Chinese Food
All Recipes
Spareribs and corn soup
It's a cold autumn rain. It's going to rain several times. I can't wear the short sleeves. And around many friends of the children also began to have a cold and fever. A day later, the children are more sick. Fortunately, Duoduo can still resist... ...
Beef and pearl balls. Tender and juicy
The main course is beef. Add ingredients and seasoning. Then wrap it with rice. Let the meatballs taste rich. Beef pearl ball tastes a little Q. there is juice in it. It's very good.
Cranberry scone (yeast version)_ Changdibao man crtf32k trial
No baking powder. Dry yeast direct fermentation method used.
Hand shredded cabbage
There's no autumn in Guangdong. Let's have a cold hand shredded cabbage. Feel the cool. Cabbage is also called cabbage. It is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories. It can also improve human immunity... ...
Fish with sea cucumber and eat it like this. Take care of a meal easily
Sea cucumber is smooth, tender and delicious. Rice is fragrant and glutinous with rich sauce. This is not a common table food. But in fact, the processing and cooking of sea cucumber is not difficult. It's a good choice to treat yourself or your... ...
Hot and sour lotus root
Raw lotus root can clear away heat, generate fluid, cool blood and stop bleeding. Cooked lotus root can nourish spleen and stomach, blood and muscle. Stir fry with pickles. It's hot and sour and appetizers.
Stir fried conch with Perilla
The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine... ...
Braised Spanish mackerel
I like sea fish very much. But after marriage, my parents don't like sea fish very much. If my ex husband's mother saw any sea fish on the dining table, she would not eat any food. I can't help it. I'll say goodbye to the fish from then on.. Now... ...
Sweet and sour sirloin
It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must... ...
Thin meat and ginger vinegar soup
The vinegar made by farmers is very fragrant. It's good to roll ginger broth. The boiled soup has a strong ginger vinegar flavor.
Cranberry cookie
It's easy to operate. The gospel of the disabled party.
Cabbage, vermicelli and mutton soup
When you buy meat, you have to watch the scales Say mutton 28 Jin home a look at the price tag 30 / beef
Stir fried shredded bamboo shoots with salted vegetables
I really like the crisp taste of bamboo shoots and the salty taste of salt dishes. So, combine them.
Good clam. Why should I stir fry?
9.23 this is a story about a fool who would not listen to the old man's advice and suffer losses Sure enough, my father didn't eat it for nothing for so many years. In the future, I'll fry it according to his old man's way. I'm not going to be c... ...
Sweet and sour hairtail
Hairtail has high nutritional value, tender and fat meat, and tastes delicious. It has only one main thorn and no other fine thorns. It is suitable for children to eat. And the child's favorite is the sweet and sour taste.
