Chinese Food
All Recipes
Jiaozi with leek and egg
In the early morning of the national day, I got up to brush my micro blog and wechat. There were lots of people in the railway station everywhere. The highway was blocked everywhere. Fortunately, we didn't buy tickets. Those who planned to go ba... ...
My favorite snack fried tofu
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
Apple pie
Apple pie has always been one of the delicacies I want to make. The 11th holiday ended and started my housewife life. The little guests at home must certainly make some delicious food to satisfy the little ones. Apple pie is the best choice. It'... ...
Roasted chicken wings with lemon
Healthy, oil-free and delicious. I feel like a private dish just by setting a plate.
Good mood sweet and sour sirloin & braised white gourd Bento. Eating while cooking.
Today 's Bento - sweet and sour pork fillet + braised white gourd Bento. (my official account - office worker's lunch) returned to the first day of national day. This sweet and sour pork tenderloin is simple and delicious. I ate a lot while cook... ...
Drunk shrimps
Just because you love it
Stir fried chicken with spicy sauce
When I first went to Changsha to play, one day I went to a famous local restaurant for dinner. I asked for a chicken with green peppers. I thought it was fried chicken with persimmon peppers. I didn't expect that the green peppers in Changsha we... ...
Homemade baby's favorite chicken floss
Chicken floss is made of chicken breast. It's nutritious and delicious. It's a kind of meat product suitable for babies. Chicken pine has the characteristics of high protein, low fat, low cholesterol and low calorie.
Sweet and sour hairtail
Hairtail has obvious nutritional value. It is rich in fat, protein, vitamin A and other nutrients. It has the functions of warming the stomach, tonifying the kidney, relaxing the muscles and promoting blood circulation.
Stewed Barracuda with pickled vegetables in Chaozhou
Kailingsuo is a barracuda. It is the most common sea fish of the northern Shandong generation, but it is only called kailingsuo in the ice flood season of the Yellow River. After the Spring Festival, the first batch of barracuda caught in Bohai ... ...
Prawn castle with mango salsa sauce
A dish lit by butter. The delicious taste of sweet and sour salsa sauce with prawns. How can you taste it without trying?
Homemade salted duck egg
Last time I went to Qinzhou and bought a lot of sea duck eggs. I couldn't finish eating them. So I thought about making salted duck eggs.
Fried eggplant with lean meat
If it's spicy, you can put more pepper in it.
Bread machine version Black Diamond toast
Black diamond toast is a kind of toast with cake and bread. It has two flavors in its mouth. Chocolate is also very delicious. This time I made it with a toaster. The effect is also very wrong. There is no oven. Only the bread relatives can try it.
Fried Guilin rice noodles
Sour, slightly smelly, appetizer, smooth and elastic powder
