Chinese Food
All Recipes
Pancake with leek and egg
Chives and egg pancakes for children for breakfast
Old style pot meat
Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...
Fried flower beetle
In Guangdong, the clam is also called Huajia. Its meat is very delicious. It is called the best in the world . Huajia is delicious and nutritious. -
Fried shredded radish balls
There is half a radish left in the shrimp soup with shredded radish. If you don't eat it, you'll waste the bran core. It's just right for fried meatballs.
Douchi and wheaten
Crispy and tender wheaten dish. Add a spoonful of Douchi hot sauce. There is a thick sauce fragrance in the light. Douchi is a fermented food. It's rich in lysine. When cooking, it's not only delicious, but also nutritious. Use Meiya wok to save... ...
Defoliated whole wheat soft European bag
The summer leaves quietly. It's autumn. The bleak autumn wind takes away the fallen leaves. It can't take away the fragrance of the bread scattered in the house
Stewed chicken with three flavors
The cold wind is blowing. It's autumn. It's a good way for the elderly, the infirm or the foodies to make up. Stew a chicken and add some herbs. Young man, for your parents who have worked hard all their lives. Stew such a pot of chicken soup. D... ...
Spanish potato omelet
There's Alicia, a Spanish beauty in the company. It's said that tortilla is her favorite. My uncle asked for a long time. It's just the egg stand potato cake that can't cure you. Come to my uncle's bowl soon.
Fried diced beef with water bamboo
I'm so happy. I received the trial of Meyer non stick frying pan. Thank you, douguo. Thank you, Meyer. This pot is really easy to use. The non stick effect is excellent. And the heating is even and fast. What's more gratifying is that it's not s... ...
Quail eggs with spices
Have all the post-80s friends ever eaten glass cans of quail eggs as children? When I was a child, I was not interested in all the food related to eggs. Only the fragrant quail eggs could not stop eating
Baked rice with shrimp, potato and curry
I once had dinner with my friend in the western restaurant. I saw his curry baked rice. I tasted it and found that the taste of curry and cheese was very good. So I went home and made it myself.
Korean spicy cabbage soup
It's drizzling outside. It's too cold. I want to have some soup. I made this simple Korean hot cabbage soup. Hot soup. Fresh and crisp vegetables. I eat omelet. There's nothing better than this.
Braised prawns with Zhejiang flavor
It's a kind of braised prawns with a little sweet and sour taste. The children don't like it very much.
Litchi fish
The litchi fish pieces are not really made of litchi, but they are reddish in color and taste slightly sour and sweet like litchi. Therefore, they are called litchi mouth .
Pancakes with coarse grains and vegetables
There is no luxury of the hotel, no beautiful appearance, but it is full of family warmth everywhere. Ordinary but warm people.
