Chinese Food
All Recipes
Fish in tomato sauce
The owner of the building is a native of Harbin. He loves fish, all kinds of fish, river fish, sea fish and some fish. A little abnormal. Ha ha
Steamed dumplings with pork and cabbage
In winter, the dumplings made with Chinese cabbage and pork stuffing are my favorite. Every winter is the harvest time of Chinese cabbage. Every time, stir fried cabbage and boiled cabbage My favorite is steamed dumplings with cabbage and pork.
Fried laver
Most children can't refuse the taste of seaweed. It's the same in our family. It's usually the whole bucket. It's not cheap. Actually, it doesn't have much weight. Deduct the weight of a large bag of desiccant. Seaweed is extremely light. My fat... ...
Sweet and sour crispy potato rolls
This dish is delicious, my son said. He praised that I could be the chef of five star hotel. Vanity is full. It seems that children like sweet and sour food. Baoma, try it.
Simple fast Kwai chestnut rice
Chestnut is also called chestnut, chestnut and wind chestnut. It is rich in nutrition. Its vitamin C content is higher than that of tomato. It is more than ten times that of apple. The minerals in chestnut are also very comprehensive, including ... ...
Fried celery with mushrooms
Celery and mushrooms. Simply stir fry them with Xiwang corn germ oil. It's delicious. It has the fragrance of celery. The unique flavor of mushrooms. My family like it very much.. -
Stir fried pork liver
I didn't know what to eat when I went shopping this morning? I bought five yuan when I saw the pig liver was very fresh. It cost less than 11 yuan to prepare some other materials. It's quite cheap and delicious. I forgot to take the photos of th... ...
Braised pig's feet with five spices
I like to sit around the stove at home in this cold season. I think it's the happiest thing in winter to have a hot pot at the next table or a pig's hoof cooked by my mother. My mother also cooks pig's hooves once every half a month every winter... ...
Stir Fried String beans with sweet olive
[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] a very simple but ve... ...
Pretzel (extra wonton skin)
I make wonton at home. I have a little wonton skin left. It's troublesome to buy meat specially. Then I make this crispy bar. It's good to be a small snack.
Stewed coconut sauce with nuts for invigorating the spleen and benefiting the stomach
Coconut juice is about to expire. There are a lot of leftover ingredients left in the refrigerator. The best way to solve these problems is to make them into vegetable casseroles. They are not wasteful and nutritious. It can be called killing tw... ...
Spicy pot
Spicy hot pot is originated from Tujia flavor. It is characterized by hemp, spicy, fresh, fragrant, oily and mixed. It is a popular Sichuan dish. The ingredients can be matched as you like.
Home style rougamo
It's a lazy rougamo. It's bought from Xi'an. It's great to eat it empty. You can't finish eating it directly if you think about it. Do it for the second time anyway. The steamed buns are really delicious. Kwai steamed bread is very fragrant with... ...
Braised pig's feet with peanuts
Hello, everyone. I'm a meat chef. Today I will bring you a stewed pig's hoof with peanuts. First of all, it introduces the ingredients: Pig's hoof (front hoof), 100g raw peanuts, 1 ginger, 2 shallots, 10g icing sugar, 10g cooking wine, 15g raw s... ...
Rice with beef
It's soup and water every day. Make a dry meal. Douma is breastfeeding, cooking wine, cumin, monosodium glutamate, etc. It doesn't taste good. It tastes good. If there's a little pea, it's better...
Braised Tofu with towel gourd
I made some tofu by myself, and I'd like to say that I'll make a loofah tofu soup in the evening.
