Chinese Food
All Recipes
It can also be made at home with wine and vegetables under the daily ingredients - salt baked Ginkgo biloba
I often eat daily food. I like gingko baked in salt. It's soft, waxy and slightly salty. It's especially suitable for drinking or snacks. But what can I do if I want to entertain my friends at home or eat in the evening? We can actually do it at... ...
Fish porridge with lice
Louse is a specialty of Tainan. Its meat is delicate, fresh and sweet. Especially louse tripe is delicious no matter what kind of food it is made of. This time, we use the simplest way to cook porridge. We can get the fresh and original taste of... ...
Crystal pig skin jelly in casserole
Chinese materia medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin injury, health care and beauty. Its glial hematopoiesis function... ...
Mixed glutinous balls with Yao snacks
The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Stir fried shredded beet
Every once in a while, my friends will mail me some fresh beetroot from Tianjin. Warm friendship is fully integrated in this crystal clear and pleasant color.
Bean curd soup
Xishi, born in Zhuji Zhuluo village at the end of spring and Autumn period, is naturally beautiful and has the appearance of sunken fish . In Zhuji, there are various banquets, such as red affairs, white affairs, festivals, new year's Eve, etc. ... ...
Mashed potato with cranberry and Ganoderma
Sometimes it's just a little bit of creativity. Cranberry, sesame mashed potato. It's different for you. Just try it. This menu is the original of the author Xinyan sign language 00. It is exclusively published on the bean and fruit food platfor... ...
Fried spaghetti with beef fillet with black pepper
Chef Shen's signature dish
M5 Australia and steak
Fried steak. It seems simple but full of knowledge. Before making, first of all, prepare a piece of steak with high quality. Without good ingredients and good technology, you can't make delicious dishes. The second is to prepare a thick bottomed... ...
Cranberry lemon pound cake
The good partner of cold winter afternoon tea is this pound cake. They are worried about the high oil and sugar of pound cake. In fact, there is a mistake. Butter is extracted from milk. It is rich in amino acids and protein, as well as vitamin ... ...
Peacock opens the screen and makes love to himself - steamed Wuchang Fish
[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] actually, many years ago, I kn... ...
Fried rice with egg
The omelette is delicious and nutritious. This time, I'll change the pattern of omelette. Meimeidabo order the omelette. There's wood and temptation for you.
Tacos with dried vegetables
I've loved all kinds of ways to eat corn since I was a child. In my memory, when I was a child, an aunt often made it for me. She said that I was good at feeding. The cornmeal was rough. No one liked it. But I enjoyed it very much. She made it f... ...
Stir fried pumpkin
I'm from Jiangxi. I grew up eating fried pumpkin. The taste of my hometown is very kind. I need to popularize pumpkin selection here.
Spanish mackerel (electric pressure cooker version)
Sardine sardine, which was always the first time to eat when young, has always loved this sour taste. Because it is difficult to buy sardines in the north, the taste of mackerel and sardine is the same. So in recent years, it has replaced sardin... ...
Wonton skin crystal dumpling
The skin is crystal clear. The stuffing is clear at a glance. It gives you the special function of separating skin and cutting flesh in an instant. The dumplings with various fillings are boiled in the same pot, and you won't worry about eating ... ...
Xiaopang paper homemade grab rice. Haha
I had a big meal made by others yesterday. I think brother pan is too powerful. Ha ha. I'd better make a little simple calculation. I'm going to cook in the morning. I found that there is still a small piece of mutton. Lala. Let's make the simpl... ...
