Chinese Food
All Recipes
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Crucian carp and radish soup
Cantonese people seem to have a special attachment to soup . Since I became sensible, soup is almost a necessary part of my daily menu. No matter how many dishes she made that day, mom will never forget the steaming soup. Before the rice is eate... ...
Prawns with bullfrog in dry pot
I'm greedy. I bought some materials from the vegetable market. I forgot to buy onion and ginger The most important thing is that I forgot to take photos
Lasagna
It's a good meal. Share it with you.
Sauteed cuttlefish
It's delicious and easy to cook. Try it all.
Fish head soup with silver carp
I always like food. I like to eat and do it. But I'm busy every day. I have little desire to eat and drink. But life often changes inadvertently. It gives me an opportunity to practice, practice and create. It's not only to make food, but also t... ...
Noodles with tomato
Recently, I saw a very impressive dialogue in Charlotte's troubles . Charlotte recalled the days when he lived with Ma Dongmei and said, the first meal you made was the marinated fennel; you said the taste of fennel. It can make me think about y... ...
Steamed chicken leg with scallion oil
A delicious chicken leg dish. It's healthy and delicious.
Half baked pie oven version
There's no pancakes at home, only the oven.
Pig skin jelly
Northerners especially like to eat frozen seeds. Pig skin jelly is also a dish I like to eat when I come to the northeast. It's full of collagen. It's beautiful and nourishing. -
Stewed pork with bean curd
Braised pork with Venetian blinds is a special dish in Jiangnan. It belongs to the Soviet style. It is not only complementary to meat and vegetable, but also has the functions of Nourishing Yin, moistening dryness, clearing lung and nourishing s... ...
Langya potato
A dish I always wanted to cook.
Pot stickers or fried dumplings
Although it's convenient for the supermarket to buy frozen food, it's not really made by itself. In fact, it's very convenient. It can be done in a short time. Two celery, more than a jin of sandwiched pork, and a jin of shrimp peeled by hand. I... ...
Braised spareribs with matsutake and bamboo fungus
On December 3, 2016, when I came back from Shangri La, I always remembered the taste of matsutake. I laughed at my eating spirit. No matter where I went, the most impressive thing was the local food. There's Dried matsutake at home. Although it ... ...
Shaanxi rub
Shaanxi mainly serves pasta. It's Xi'an people. They can do this.
