Chinese Food
All Recipes
A crispy calcium filling snack. Shrimp flavored crispy strips
Shrimp is my favorite snack, especially the fried and puffed one. It's crunchy. But this kind of fried puffed food is OK for children to eat occasionally. If you eat more, it's not healthy. So this time I made a shrimp flavor crispy bar that can... ...
Jino's braised chicken leg rice
I passed by Yoshino's house two days ago. I saw lots of people in it. I haven't been in line for a long time. In fact, I was silent at the time. I make complaints about making a good meal at home. Come out and eat some Yoshino. Later I thought a... ...
The people eat. Minced meat and beans.
Today's Bento - minced meat and bean curd our Bento today is the national meal minced meat and bean curd. This title is absolutely worthy of reputation. Every time because this dish can eat several bowls of rice. Beans are not easy to cook. You ... ...
Super simple Christmas tree root cake roll popular recipe
You can't miss the super popular recipe of the super simple Christmas tree root cake roll tutorial. The cake roll is super soft, super skin and solid. It won't crack even if folded in half. With cocoa color fresh cream and super simple chocolate... ...
Cantonese bacon is a good time to dry Bacon
Since childhood, every winter, my mother will take advantage of the north wind in winter to dry bacon. Because my home is in the coastal area of Guangdong Province. There are not many days when the north wind blows and the sun is good. So every ... ...
Super delicious bean potatoes
A dish I like very much. It's also very simple to make.
Golden shrimp
Since I upgraded to be a mother, I try to accommodate little girls in the taste of cooking. It's a strong spicy taste. Generally, it can only be eaten outside. Occasionally, when I eat alone for lunch, I would like to stir fry a slightly heavier... ...
Hot and sour tripe
There was a company party. I went out for dinner. The taste was really good. I usually eat tripe in hot pot. I didn't expect it would taste better if I fried it. I made it when I was free today. The taste is really excellent. It's crispy.
Cranberry dry Sikang (Junzhi yeast version)
It's getting colder and colder. I want to steal a lazy man and not to stir up the public. I look through the Baking Book of the king. It's very easy to see Sikang's method. So I learned to make it in the evening on the weekend. I've tasted it an... ...
Baked green bean cake with pepper and salt
The old people like pastry like pastry. The pastry, hemp cake and peach pastry sold outside are very oily. They smell uncomfortable. They are also greasy and sweet. The old man ate more unhealthy. He became angry again. How can he eat less oil, ... ...
Orleans chicken leg rice
This weekend, I cooked this Orleans drumstick meal for my baby. It's delicious. Some babies are very delicious.
Second kill Wan Chai. Minute rookie become expert cabbage shrimp pork dumpling..
I used to hear from my hometown that it was too troublesome to use salt to kill water and meat stuffing, so I seldom made cabbage dumplings. This time, my father said that he would like to eat cabbage and shrimp dumplings. I tried to make it acc... ...
The deep frozen skin. Follow me I'm sorry. I don't know how to answer that.)
12.10 it's a story about filling in the pit and what else can't be remembered What else do you want to say? I forgot Anyway, you know my dog brain. When do you think of it and come back to make it up
