Chinese Food
All Recipes
Stir fried dried garlic
I love this Kwai dish, quick and simple, while my daughter is asleep. The picture is not beautiful. The original intention of playing delicious food is to record. That's all. I can't take pictures. I can't take pictures. I just take a few pictur... ...
Stir fried shredded pork with celery
Stir fried shredded pork with celery. The most common food. The point is that families like it. They like it. I like it.
Dry fried Portunus
I used to eat Portunus, some of which are scalded, steamed and fried. The original dry fry is so delicious. Now I only like the dry fry - fragrant.
Grilled fish
The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.
Fried rice skin with egg and mung bean sprouts
Her father pushed the child back from the outside. He saw that I was eating fried rice noodles. He ran straight to the edge of the pot. He looked around and couldn't help sighing. How could there be such a person? I said you pour me a glass of w... ...
[Dousha meal bag] - produced by couss cm1200 Chef
The classic doughnut and stuffing make the taste of bread less monotonous. It's a good way to add energy. ~~By @ Marlin
Tomato and oxtail soup
Oxtail has the effect of Nourishing Qi, blood, muscles and bones. It has high nutritional value. It is rich in protein, fat, vitamins and other substances. It can be called a high cost-effective tonic. A delicacy cooked with tomatoes and sliced ... ...
Stewed pigeon with donkey hide gelatin
The old saying is good - the snow is well mended. One year without cold. Of course, I don't say Snow this day. It's the blizzard season. After the blizzard solar term, the lowest temperature in most areas falls to 0 ℃ or below. The weather is co... ...
Chaoshan famous snack - pork intestines and glutinous rice
In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
Super soft cream bread
This is a very classic bread. Every time I see children pushing the door of the bakery, they will choose a bread full of cream. He ate with relish until his mouth was covered with cream. So happy. Whether it's adults or children, this should be ... ...
Grilled ribs in New Orleans
[if you don't care about current affairs, you don't read news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] I bought a lot of New ... ...
Crispy thousand layer beef cake is crispy on the tongue. Crispy into the heart
[goddess Ding you Cai, creative home cooking] crispy thousand layer beef pancake, crispy in the tongue, crispy in the heart
Qinggan Mingmu preserved egg lean meat wolfberry leaf congee
These days, the gums are inflamed again. It's swollen as if it contains a quail egg. It suddenly changes into a Chinese face. Half a watermelon for breakfast. Eat it for half an hour. You can't eat anything else you need to chew. When I went to ... ...
Ten minutes, quick fried, egg and carrot Kwai.
Open the refrigerator. There are only two carrots and two eggs left. OK. Let's have a quick Kwai.
Fried rose dumplings
We all like to eat dumplings, especially those with leek filling. We need to make dumplings that have a good appearance. Of course, we need to let them give full play to their fragrance at the same time. The dumplings fried in oil are too dry an... ...
Favorite breakfast - fried bread slices
Sometimes lazy people don't want to get up. Look through the fridge and there are only two steamed buns left. Don't be afraid. As long as there is food in the fridge, there will be no food for you.
