Chinese Food
All Recipes
Cocoa leaves and soft Europe bread
Cocoa leaves soft Europe bread practice ～
Brio repair bun
Brioche is a famous bread dessert in France. A lot of eggs and butter are used in the production process. Especially master pH's 100% butter version makes people swallow their saliva. There are also legends on the Internet that 87.7% of the butt... ...
Boiled broccoli
Diet
French xianpai
Quiche Lorraine, a French style salty dish, is now a classic delicacy in French food culture. It originated in the Alsatian Lorraine area in the northeast of France and the border of Germany. It is also called Lorraine tower. The most classic tr... ...
Eat the mutton left over from the hot pot in this way
When I was a child, there was no heating or air conditioning in winter. My mother always made us hot soup noodles at noon. I'm not sure there is such a way to eat in the south. The so-called hot noodle soup is to stir fry the vegetables first, t... ...
Fried cabbage with conch
It's delicious. It's suitable for all ages
Roasted staff with mashed garlic
In order to match the garlic stick, I made such a big dish.
Bacon cabbage
It's made of bacon left over from handmade pancakes and favorite cabbage
Fried dumplings with eggs
These two days, I watched you drying dumplings. I can see that I was swallowing in silence. I still remember that when I had dinner some time ago, the dumplings fried with eggs in the restaurant were also very nutritious and delicious. OK. Doudo... ...
Strawberry Mousse Cake
Mousse cake is a kind of frozen dessert. You can eat it without baking. It's silky and smooth, with light strawberry fragrance. It's ready to melt in the mouth. It's like eating ice cream.
Sweet potato Margaret
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
Steamed xanthin
I like to study food since I have a baby. Because usually my baby is picky about food.
