All Recipes

Cranberry scone (yeast version)

Sikang is a traditional British snack. It tastes fragrant and delicious. It can be used as a breakfast and a delicious afternoon tea snack. In addition, the taste of cranberry is sour and sweet. My family thinks the snack is good.

18 Steps

Stir fried shredded carrot with vegetable

When I was a child, my mother always made this dish. Carrots were cut into long silk. They became sweet after being fried. They were served with rice. When I was a child, I didn't eat enough. Later, I learned from my mother. It was a magical foo... ...

4 Steps

Orange ribs full of vitamin C

As a carnivore, a meal without meat is like a meal without food. Steamed pork with flour, braised pork with brown sauce... It's hard to avoid being greasy after eating too much. At this time, I need a orange ribs wrapped in orange to save my sto... ...

5 Steps

Pork Burger

The hot dog bread and hamburger filled with stuffing is definitely the favorite of children. The meat and vegetable match is just right. The most important thing is that they make it clean and sanitary, and the ingredients are enough. The taste ... ...

20 Steps

Stewed rice in pressure cooker

Lazy people have their own happiness. Hahaha

5 Steps

Chocolate Lava Cake

Mr. Wendy's chocolate Lava Cake ~ scoop it open. The chocolate thick paste flows out slowly like lava. It brings both taste and visual enjoyment. Warm and sweet in winter. Let's have a little volcano in your heart~

9 Steps

Sauerkraut

Fish is my favorite

9 Steps

Stewed winter melon with preserved pork

I bought a lot of dried clam shell tips. They are dry. They taste delicious when used to make soup. Today, I want to eat winter melon. Because winter melon benefits water and dispels dampness. It uses bacon to add flavor. Shellfish to bring fres... ...

10 Steps

Pickled chicken claw

I like to soak chicken feet. It's not as greasy as stew. And it doesn't feel stuffy at all. Eat well

2 Steps

Baked rice with salmon and cheese

The recipe of this issue is selected from the original food short film taste buds time , season 3, stage 3, baked rice with salmon and cheese. You can watch it together with the video program of this issue. Please see Weibo.

7 Steps

How to make meat loaf (beautiful bread machine version)

This is a common bread in the bakery. It's shared by Nana. Let's introduce the process in detail. Like to eat bread friends can try to make their own. Really super sense of achievement.

7 Steps

Stewed Beef Brisket with tomato and potato

Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.

8 Steps

Glutinous rice roll

Miss the food in my hometown

17 Steps

Barbecued pork with honey sauce

This is a super delicious barbecue. It's so delicious that it can't stop. Here are the tips for making a full honey barbecue. From the selection of ingredients, pickling, baking have a knack yo. Come to learn quickly. Warm up the menu of new yea... ...

11 Steps

Mixed vegetable with fungus

The first stubble of Auricularia is soaked for six hours, and the meat is very thick.

5 Steps

Braised pork in soy sauce red is a synonym for salivation

[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read the novel; but if you care about life and food, please pay attention to my micro BLOG @ lilifi. Let's talk] there are many versions of b... ...

11 Steps