There's food
It's great to have friends coming from afar. It's very moving to come to see me when I've been making a car for nearly three hours. Then I'll make a meal to welcome you. Today's Stewed prawns with cabbage have made great efforts. Prawn stew praw... ...
Prawns are rich in nutrients. With clams, they are boiled into hot seafood porridge. They are very delicious.
The most homely dish. It's easy to make. It's easy to eat. It's delicious and refreshing. This dish is the best and the hardest to learn.
Throughout the breakfast in China, in addition to the soybean milk and oil bars that our generation will often eat, it must be porridge that can become the breakfast overlord. From the time when there was rice, the intelligent ancients began to ... ...
Fish & lt; twice a week;. )#))) ≤ ensure that the human body must be nutritious
The rose bun with good appearance and taste. It's fluffy and soft. After it's done, the girl can't let go of it. It's really reluctant to eat. Beautiful rose bread is eye-catching and delicious. How can you refuse it?
Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national he... ...
When I was a child, my mother made breakfast for our three brothers and sisters before school. Apart from cooking noodles, it's egg porridge. Now I think back. I was really happy when I was a child.
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
My friend said that I should lose weight. I can't eat snacks. The snack oil I bought outside is not healthy. So I asked her to make cookies with me. So I found this recipe. I learned it. It tastes good.
I've been drinking only my own yoghurt. Today, I had an idea. I added yoghurt to the bread ingredients. It didn't disappoint me.
A person's lunch is so simple. Don't worry about getting fat.
The first attempt. It's a success. A dish that won't fail. Crispy and delicious.
Christmas is just around the corner. Kids who like baking are already making all kinds of Christmas desserts. Christmas tree is one of the important elements of Christmas. If you use dessert to express it, I think doughnut is the most suitable. ... ...
It's not the same way as Taiwan's frying. They fry oysters first, then pour in egg liquid and sprinkle vegetables. I prefer my own way of doing this. The eggs and vegetables are half cooked before oysters. The oysters are more fresh and tender.