Chinese Food
All Recipes
Stir fried Niuhe
Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...
Boiled mutton slices
The most appropriate amount in winter is to eat mutton. Last night, I made a delicious slice of boiled mutton. It's very delicious.
Braised noodles with bean curd
How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.
Mashed potato bun
I made a delicious mashed potato bun at home at the weekend. It's simple and delicious.
Christmas Garland salad
The Christmas tree and the Christmas Garland are indispensable for the Westerners to celebrate Christmas. Christmas wreaths are usually made of evergreen coniferous branches, decorated with pine nuts, and red fruits as bells. Hanging them on Chr... ...
Q meat jelly
I finished soy sauce meat yesterday. I cut off a lot of skin. It's a pity. So I made the skin jelly for beauty and beauty. Although it took a lot of time, it was made for the full collagen and the beautiful frozen man in this winter. Never fail ... ...
Stewed duck with dried bamboo shoots
Stewed duck with dried bamboo shoots. The soup is mellow and tasty. It's oily but not greasy. It's crisp but not rotten. It's appetizing.
Spiced Beef Brisket
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter.
A thousand thin meat rolls
Just like eating
Stir fried kidney bean shreds with shrimp skin
Prawn skin is good for calcium supplement
Hot and sour kelp
There's no story. My father asked if I could make this dish? I said yes, of course. I did it several times last year. But you are not at home. Last time I made a pot for my aunt to take away. This time I made some more.
Home style preserved egg tofu
The nutritive value of preserved egg. The nutritive composition of preserved egg is very similar to that of ordinary eggs. And the salting process is affected by strong alkali, so it makes protein and lipid decompose and become easier to digest ... ...
Beef in sour soup
Fat cattle is an impeccable choice for carnivores. No matter which way it is popular. Sour soup version is one of my favorite since I was a child. How can senior foodies be?
Simple and delicious apple pie
Simple and delicious pie everyone loves the apples in winter. They are cheap and delicious. They stir fry the diced apples to make them delicious. This delicious apple pie makes the best fruits in winter present their delicious taste in a simple... ...
Braised chicken liver
Liver is good for nourishing blood. But there is a lot of fat.
Clam and radish soup
It's so-called. Eat radish in winter, ginger in summer and radish in winter. It's a good time to enjoy it in autumn and winter. The radish soup is very delicious with the sweet of clams.
