Chinese Food
All Recipes
Steamed cod
It's probably the healthiest way to cook and steam. It's less oil, less salt and less high-temperature frying. Cod is especially suitable for this kind of cooking. And this light taste. It's also like the life I've been through Light but not thin
Zero failure Margaritas
The first hand-made biscuit I ate was a margarita biscuit from a friend. Now I remember the surprise when I first ate it. It doesn't look amazing, but the taste is unforgettable. It's because of it. It opened the door of my baking road. Let me l... ...
Stewed duck with dried bamboo shoots. Don't miss it.
The next year's old duck is the most suitable for making soup. It's even better to add some dried bamboo shoots with soaked hair. It can not only enhance the taste and freshness, but also absorb part of the fishy oil of the old duck. The soup he... ...
Western bread
Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...
Kung pao chicken
Make a famous dish. It's always easy to be questioned whether it's authentic. But I have a doubt. Is the authentic equal to the same? You're going to be killed with a stick if you make a little change? Man is a strange animal. Constant gives us ... ...
Braised noodles with ribs
As a southerner, rice is usually preferred as the main food, but flour and rice have their own nutrition. In order to be healthy, we should increase the intake of pasta to achieve a balanced diet.
Fried broad bean rice with vegetable
I used to have no meat but no joy. I wish I could not see a bit of green on the table. As I grew older, my taste became more and more plain. Maybe my life became fuller and fuller. I don't need the stimulation of taste.
Natural biscuit
Natural biscuits don't contain any additives. The crispy biscuits that many people like to eat are easy to make.
Tuna and sweet potato tart
It's a little aesthetic fatigue to always eat sweet egg tarts. There are sweet potatoes at home. So I have this try. I like it very much.
Puff
Mom doesn't have to worry about that I don't have puffs anymore.
Stewed tofu with carp
In winter, the north is covered with snow. It's so happy to eat a pot of stewed tofu with carp. Add some color to the green vegetables that can't be discarded. Delicious, nutritious and short of meat.
Cranberry scum
My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...
Shanwei flavor (Yuzhu eel pot)
Every new year, Shanwei will cook a dish from door to door
Cordyceps flower chicken soup
The cold air of Mordor is coming again. The wind is accompanied by the cooling. It's so nice to have a bowl of hot Cordyceps flower chicken soup in this cold winter day. Cordyceps flower nourishing good ingredients in winter. Add Astragalus. Ste... ...
Christmas milk sandwich biscuit
People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all ki... ...
Roasted chicken
My son likes roast chicken very much. I went to the scene specially to learn and consult the five-star chef of Western food. Now we often have the chef's skills in our own home. Now we share them with you.
