Chinese Food
All Recipes
[original] brown bear series of frosted biscuits ~ ~ cute.
When it comes to the most popular Asian representative cartoon, it must be linetrends. With the help of Deming's characters and diversified product lines, linetrends has become the best magic weapon to capture young girls. Linetrends is the firs... ...
Spinach with nuts
Spinach is nutritious and suitable for all kinds of cooking methods. I'm fed up with fish and meat for the new year. It's very nice to have a fresh cold spinach. There are two highlights of this fruit spinach - one is the addition of peanut kern... ...
Korean noodles with soy sauce
Every time I watch Korean dramas and watch the protagonists and actresses eating noodles with fried sauce, it's called a fragrance. I go to the Korean Pavilion to have it once. I always think it's not delicious. I'm not reconciled to it. I bough... ...
Super soft condensed milk braided bread
Sometimes it's not the food that we love. It's the person we share our experiences with.
Vienna bread
Some people think it takes too much time to make bread. It does. Especially to make toast. It will take at least half a day from dough mixing to one hair and two hair baking to air cooling. It takes time and effort to make Vienna bread this time... ...
Stewed beef
On January 15, 2017, let's hide at home and cook soup. Pick a favorite pot. Wash the beef carefully. Cut it. Blanch it. Put it in the pot. Add water and seasoning. All the ingredients for stewing at home have been found out. Put in the green gin... ...
Bean curd soup with shrimp
I'm a foodie
Stewed rice
The potted rice with Guangdong flavor has been famous for a long time. It's easy and quick to make. It's more delicious to make it out of the preserved meat. -
Quick home dishes - fish head beans (fried tofu) pot Kwai.
Doupao is a very tasty dish. It's very versatile with everyone. It seems that there is no other special way to eat grass carp except for making pickled fish. It's the simplest and best way to keep fresh water fish. The bigger the fish, the more ... ...
Hot and spicy lettuce
I like the crispy taste of lettuce. In addition to sandwiches or hand-held cakes, lettuce is also delicious as a single dish.
Braised beef ribs
When I was a child, I learned to cook with my mother. I also ate famous food from all over the world. But when I was wronged or suffered, I thought about my mother's taste. Braised meat is a kind of dish I like to eat. My mother often makes it f... ...
Congee with sea cucumber, preserved egg and shredded chicken
Because I like porridge, I especially like to study the methods of porridge. And there are many ways to eat chicken. Chicken porridge, stir fried or soup are very nutritious. But yuange would like to say that sea cucumber is more delicious with ... ...
Stir fried bacon with Tarragon
In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...
Fried meat with bean sprouts
Pay attention to each other, learn from each other, pay attention to me
Authentic Chongqing style boiled fish
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
