Chinese Food

Fresh and delicious like clam pulling and porridge cooking

Clam tripe is not eaten in Laomei. But Asians have their own way of handling it. They originally thought that clam meat was used for stir frying, but it's too little. So they made porridge together with clam tripe. This porridge is delicious aft... ...

Cranberry biscuit

I can't book and deliver the cakes from other places. I promised to make some biscuits for a friend from other places. I delayed for a while. I made them this weekend.

Grilled ribs

You can often hear that no meat is not happy. I'm no bone is not happy. I love to chew bones since I was a child. When I was a child, my mother cooked large chops. I always tore the bones off. Meat was left for my parents to eat. At first, my pa... ...

Detailed version of huangjihuang three juice stewing pot

I like to eat Huang's casserole. I tried it many times at home. This time it was a success. Share with you. I hope you can make a delicious stew pot at home.

I will eat it in the Spring Festival. Fried sesame leaf

From small to large, fried sesame leaves are all the Chinese New Year's snacks that every family here must make. The sesame leaves just out of the pot are golden in color, crispy and fragrant. No matter the old or the children, they are very fon... ...

Braised gongs

Ding Dong's favorite. You can make it at home. It's a good choice for breakfast with milk or afternoon tea.

Chinese New Year's simple vegetables, mushroom, steam pot and chicken

It's not only simple. And it's delicious. The soup comes out without a drop of water.

Margarita biscuit

It's the world's first exclusive launch. It's only for the foodies to enjoy the world's delicious food. Rich in nutrition, the taste goes against the sky

Lasagna

I like to eat it ～

Whole wheat steamed bread

Non toxic lotus root

Green garlic series cold dishes. Healthy and delicious.

Baby cabbage in soup

Authentic Shawan Dapan chicken

Orange pound cake

I ate this pound cake a year ago. I always remember its taste This time I finally made it taste better than the previous one. The original formula is 100g of sugar. I think it's too sweet. So it's reduced. If you like sweeter partners, you can a... ...

Stewed mutton

Eat mutton in winter. It's warm.

Cream of Pumpkin Soup

This pumpkin soup is one of my favorite western soups. So it's an acquaintance at my table ~ ~ even my husband who doesn't have a cold for Western soup likes it very much. You can make a milk pumpkin soup to reduce some calories. It's good to dr... ...

Stir fried pig ear

The crispy taste of the pig's ears. With the spicy taste of thin skin green pepper, it's spicy, salty and salty. It's a little smoky. It's delicious. There are not too many hot pig ears in our market. Few people buy them. The stall owner will no... ...

Boiled beef

My daughter-in-law wants to eat it. Especially the kind of food she eats. Look at the ingredients in the refrigerator. Then boiled beef starts to walk.

Carassius auratus

I'm a kid who likes to eat fish. I want to eat all kinds of fish. Try all kinds of methods. Crucian carp is very familiar to all of us. I'm a fish lover and I've tried to cook crucian carp today.

Mushroom in Abalone Sauce

It's hard to miss the big fish and big meat in Chinese New Year. Eating more is a burden to the body. Make a abalone mushroom with abalone juice for your parents. It has the effect of preventing cancer and cancer, promoting growth and enhancing ... ...