I like Korean food better. Recently, I saw jinfuzhu, the weight lifting goblin, and fell in love with nanzhuhe. I saw the pancakes made in his variety show three meals a day . I probably learned from it. It's not so bad. I remember to write it a... ...
I've seen it fried like this on the menu before. Today I see the cabbage in the kitchen and want to make this dish
It's delicious. It's more delicious than sliced meat. I always do it when I have enough time. The whole family loves it.
Once I made this with the leftover dishes of Shabu hot pot. It's delicious. This time I bought materials and made it again.
1.13 this is a story shocked by the first snow in Weihai this year The snow is really heavy. Although there is no white on the ground, the roof is white Weihai, once known as snow nest, has no dignity Don't laugh at the Yantai nearby. You're not... ...
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
It's a delicious dish. The aroma of Pleurotus eryngii is combined with the soy sauce of raw and old soy sauce
In China, each region has its own New Year customs and new year dishes. Although the national eating habits are converging day by day, and the regional differences in eating habits have gradually narrowed down, there are still many New Year cust... ...
The returnees have tasted it - it tastes good enough.
When I went to Erhai road in Dali, I saw a big sister in the sun. I heard that the nutrition was very high. So I bought some for my little niece to fry.
Northerners have a preference for pasta, not to mention noodles. Our family all like it -
Let's say goodbye to the boring boiled vegetables during the fitness period ~ ~ we should also have a good diet ~ ~... Family gatherings. Friends as guests. It's very suitable for eating alone. When I eat alone, I will also have a small bowl of ... ...
Soft and glutinous taro. It's sticky and sweet. It's just steamed and delicious. But not all taros. They are so delicious that people shake their heads. Among all taros, my favorite is betel nut taro (Lipu Taro). It has delicate meat, rich nutri... ...
Ten years ago, when he was a child, he had a few times of redox intestines made for him. Like a little Russian sausage. Today, I'm going to work again.