Chinese Food

Braised prawns

Korean fried shrimp cake

It's a Korean pancake. It's golden in color. It's tender and easy to make. The original recipe is from sister Maangchi on YouTube. She uses Korean mustard powder and water to mix it up. I didn't buy it. So she uses French mustard. It feels like ... ...

Roasted vegetable

I don't know about this dish. Although I like it very much. It's very delicious, especially with the water soaked rice. It's a super delicious breakfast. Dad loves it, too. Obviously it's mom's specialty. Recorded on February 11, 2017.

Hot and sour hoof in cold sauce

After tonight, this year is really over. Let's cherish it. Do you have a good guy. You can eat yuanxiao or Tangyuan directly? Be careful of getting fat. But don't be too strict with your mouth to lose weight. You can't do anything step by step. ... ...

Laver and egg soup

Sir, I went home by car. Because the driver didn't drive well, I got carsick. When I got home, I made this bowl of laver and egg soup for him. It is very helpful to relieve carsickness.

Whole wheat bread with avocado and cheese

I like to make the delicious food I want to eat when I see it on foreign websites. Let's share my practice with you.

Steamed perch

Fried Cauliflower with tomato and egg

Fried Cauliflower with tomato and egg. Common material. Simple method. It can be finished in five minutes. The color of the fried dishes is white, red and yellow. The color is tempting. It tastes sour, sweet, sour, crispy and tender. It's appeti... ...

Fried spring rolls

It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...

Roast chicken

I don't trust the oil I bought outside. I'd better do it myself.

Quail eggs with fish flavor

I made a sweet and sour quail egg with tiger skin two days ago. It was praised by many netizens. Some colleagues say they love that dish because they like all the dishes with quail eggs. Today, I finally met people's expectations. I launched ano... ...

Noodles with tomato and egg

The sweet and sour taste of tomatoes. Plus the high-quality protein of eggs. Although the wood has meat. But the baby is also very easy to eat. And full of nutrition oh. Sometimes BBO's recipe is to find an idea for what you eat tomorrow. (excus... ...

Stir fried mushrooms

Garlic is very fragrant. Mushrooms taste like barbecue. Easy to do.

Scrambled egg with tomato

Stir fried beans

First time for baby

Pan fried chicken

It's delicious. It's a hard dish for dinner.

Congee with salted chicken and lettuce

Old Shanghai scallion cake

I saw the scallion cake made by grandpa Wang Hong of Shanghai. I also thought about it myself. I asked the blacksmith to make the same kind of cake pressing tool. The scallion cake baked out is the taste of Shanghai alley.

Wuping sweet potato bun

When I was a child, one of my favorite snacks was made by my hometown. It's not hard.

Fried goose egg with goose grass

I've always said that it's very good to eat. All kinds of super powers. And my mother said that when I was a child, I always had red beans. It's just like eating these things. (this is a recipe.)