Chinese Food
All Recipes
Fried lotus root box
Recently, many people in the circle of friends show this coupling. I can't eat this food. It's the first time. I didn't expect fried chicken to be easy to move
Stir fried bean skin with leek
As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefor... ...
Special Pearl Balls
Not greasy
Stewed cabbage with pork
I don't like old-fashioned soy sauce. It's not good to stew thick white soup.
Bullfrog with garlic
The stew time of bullfrogs depends on personal taste. I like the tender one. It's only a few minutes. Some people don't worry about the parasites. They stew it for half an hour.
Eel in Liangxi
Liangxi crispy eel, also known as Wuxi crispy eel, belongs to Wuxi cuisine of Jiangsu cuisine. It is a unique traditional dish of Han nationality in Jiangsu eel cuisine. This dish is well-known at home and abroad. It is said to have originated i... ...
Pan fried black pepper fish
Spring is a good season for health preservation. Everything recovers. After a long winter, human body begins to recover in spring. In addition to eating more fresh vegetables and fruits to supplement vitamins, we also need to eat more foods rich... ...
Fried egg with zucchini
Zucchini is always a fresh and watery food. It's soft, smooth and delicate in the mouth. It's delicious. It's used to fry with eggs. It's not only yellow and green in the finished product, but also bright yellow in color. It's delicate, smooth a... ...
Dried egg with Chinese toon
The unique fragrance of Chinese toon is coming to you. When you eat dried eggs, q is smooth. It's not against the two at all. Just a simple seasoning, it's perfect. Maybe only Chinese toon can do it. Let the unique aroma of Chinese toon become t... ...
Stir fried snails with leek
In the main ingredients of this dish, leek is warm and healthy, while snail meat is cold and cold. They are suitable for neutralization. It can be said that they are the best partners in the diet. Stir fried snails with leek. Not only the color ... ...
Stir fried lily with celery
Blanched celery lily. Stir fry it in the pot. It doesn't take two minutes to get out of the pot. Just add a kind of seasoning salt, but it's fragrant. The taste is crisp, tender and fragrant. The taste is endless. Although it's simple and elegan... ...
Spare ribs with garlic
In fact, this dish is very simple. It's the important three steps - salting, frying and frying. First, marinate it with garlic puree and other seasonings. Pay attention to the materials to be given. The time should be long. It's better to marina... ...
Spring is coming
Spring is coming. The weather is getting warmer. The swallow is flying back from the south. The grass is green. Even the ice in the river is melting. Make a fried mushroom with leek. Eat leeks in early spring to nourish the liver and protect the spleen. -
Casserole with shepherd's purse
When I was a child, what I had to do in spring was to dig wild vegetables in the field. Half of my village's friends talked and laughed all the way with baskets and sickles. The happy time that carried the laughter of our childhood will never co... ...
Stir fried bamboo shoots
It's my mother's favorite. Stewed spareribs, braised pork and other dishes need to be added with bamboo shoots. In fact, I don't like that kind of stuffy smell. Maybe it's fragrant in the heart of the control of the bamboo shoots. There are whit... ...
Pineapple Rice
For the sake of not being picky about food, being able to eat well, falling in love with eating Mom's going to put it together
