Chinese Food

Stir fried Flammulina mushroom

Flammulina velutipes is the best ingredient for cold dishes and hot pot. It is fragrant and delicious. Today, I'm going to stir fried Flammulina mushroom. It's spicy and fresh. It's refreshing and greasy. It's a little crispy and soft. It's very... ...

Not ordinary - braised tilapia

Tilapia is also called Fushou fish. When I graduated from school, I had limited economic capacity. Steamed fish is a home-made dish. I bought a lot of it. Gradually, I have more choices. I think this fish has a muddy taste. But that day I went t... ...

Fried fish with shrimp

Love for your family

February Erlong looks up Wenzhou mustard rice mix fried glutinous rice

Little food diary ᦇ the second dragon of the lunar month looks up. There is a tradition in Wenzhou. One is to shave your head. The other is to eat mustard rice. After a year, there is no sore. Almost every family will do it today. Today, I'll wr... ...

Xinjiang Dapan chicken

Xinjiang Dapan chicken is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s. The main ingredients are chicken pieces and potatoes. It's cooked with belt noodles. One is that Shawa... ...

Mushroom with garlic and apricot

It's made by the aunt who sells mushroom in the supermarket. The fried mushroom is delicious. It's very simple. It makes me fall in love with apricot Abalone Mushroom -

Caterpillar bread

Children like this bread. It's delicious. Add sausage to it. It's delicious. Yummy. If you like baking, you can add me. 315278549 to your baking group. Let's talk about baking. It's just that hobbies cost too much money

Rice with beef curry

It's a delicious food. It doesn't need to talk about any technology. If the materials are ready, half the work will be done.

Steamed dumplings with Shaxian snacks

Baby floss

I'm in charge of cooking - you're in charge of eating

White jade pig liver

I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -

Beef and Flammulina velutipes in sesame sauce

FengChen minced lemon clam soup

Choose a clam with iron and zinc supplements. Match with some scallops to make the taste more vivid. The acid of lime and the fragrance of thyme make up the clam soup with lime.

Energy breakfast

I don't have much appetite in the morning. I like to make some colorful food to increase my appetite. Pink steamed dumplings, purple milkshakes, yellow apples, green raisins, white yams, orange carrots. Eat all the beautiful colors of spring. -

Old Beijing fried noodles with soy sauce

Not from Beijing, I have lived in Beijing for more than ten years. I like the food culture of Beijing. I love the old Beijing fried noodles with soy sauce. One mouthful of noodles and one mouthful of garlic.

Agui noodles

Quinoa salad bowl

Bright colors like spring, fresh breath, high protein and low fat, complete with dietary fiber and vitamins, simple method, excellent taste, light food helps you slim for a summer. -

Braised pig's feet

I'm tired of eating chops every day. I think of buying a pig's foot to burn it. It's actually the same as chops. It's really delicious. I am a successful expert in cooking once. No one who has eaten does not like ha ha ~ ~ then every time a gues... ...

Stir fried spaghetti with mushroom slices and double peppers

I like to make fried noodles with spaghetti. It's elastic and tough. It tastes smooth. And spaghetti is a very good coarse food. It's made of durum wheat. Low GI is very suitable for weight loss. Fresh and rich in vitamin green and red peppers. ... ...

Stir fried shrimps with asparagus

It's getting warmer. Spring is finally coming. There are many fresh vegetables in spring. Chinese toon, leek, asparagus, etc. but they are not as noble as asparagus. Who calls them into the Western dish. When other vegetables are piled up in pil... ...