Chinese Food
All Recipes
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.
Stir fried lettuce
Lettuce is very tender in spring. It's delicious with carrots, eggs and fungus. -
Halberd eating spirit shuflei ohm egg
It's like a bubble opening in your mouth. It's worth trying. combined with the taste of the lotus and the shape of the ohm egg, this idea is only for the king of medicine.
Spicy goose feet without bones
I miss my mother's skill. My father sent me a pile of goose feet to try to make my mother's taste.
Nourishing yin and cooling blood old duck lotus root soup
It's dry and dry in spring. Stay up late for a long time. Drink it to nourish the yin deficiency and fire. At present, office workers often work overtime and stay up late due to their busy work and high pressure. After a long time, their body wi... ...
Noodles with vegetable juice in two colors
In spring, the world has become colorful. With the natural toner of nature, it can also be made into colorful noodles. It will be nutritious and healthy. It's delicious. Let's welcome a colorful spring together.
Pretzel
Homemade pretzels. Suitable for adding all kinds of meat. Also suitable for eating alone. Or with porridge
Danish cookies
This butter cookie is crispy and delicious with light cream. It's similar to Danish cookie. So my name is Danish cookie. Did a friend say that you used margarine? How can we use artificial dessert? We must make sure the food is healthy. So we mu... ...
Braised chicken feet in Yunnan
Eating the straightforward sour and spicy food of Yunnan people
Chicken wings with garlic and pepper
Chicken wings with double peppers and mashed garlic give full play to Hong Kong Style delicacy, freshness and happiness.
Smiley face potato cake
Because my son's favorite snack.
Three spicy marinated duck
The spicy eaters like to eat everything in Jueyi duck neck. I also like all the spicy meat. I eat a lot Tickets can't hold. I also like cooking. This time, I made some spicy meat to satisfy my appetite Enough at a time
Steamed egg with spinach
Recently, the blue sky in Beijing can basically be the rhythm that you see every day. I really like the feeling of breathing freely. Feel the breath of spring. Feel the beauty of nature. In spring, everything is alive. Everyone is looking forwar... ...
Shredded bean with celery
It's time to eat celery in spring. You can get rid of your anger. You can get rid of your worries and spring troubles. The green and fresh celery is rich in nutrition, fragrant and delicious. It can appetizer, strengthen the spleen and increase ... ...
The most detailed seafood porridge in the history
I always love seafood porridge. But every time I go to a restaurant, it's very expensive. Now I'm pregnant, do it by myself - I didn't put ginger for the first time. I don't think it's fishy. If you think it's fishy, you can put some ginger.
Xiaoyu's private kitchen baked mashed potato with cheese
Cheese mashed potato mashed. Video is welcome to your WeChat official account.
