All Recipes

Tianjin Jialong

The life of generations. The taste of home

8 Steps

Stir fried bean sprouts

When I was a child, I didn't like bean sprouts. I really like to eat vermicelli. Dad mixed these two things and fried them together. It's so delicious. Then I fell in love with this dish

8 Steps

Spring leek box with shrimp

Shrimp is more enjoyable Mei No Mei People will scoff

6 Steps

Steamed carp

Because my daughter and I like it

4 Steps

Spring roll version leek box

My husband doesn't eat dinner at home. It's too cold in winter to make dinner. I can make a fool of myself. But the child has to eat dinner well. I think there are several bags of spring roll skin frozen in the refrigerator. I haven't eaten past... ...

12 Steps

Pork ribs, corn and pumpkin in casserole

On March 13, 2017, such a pot of warm and sweet hot soup reminds me of my father in heaven, my husband wandering outside and my classmates living in a foreign country. I don't know if they have a bowl of hot soup. In fact, caring about a person ... ...

6 Steps

Kwai egg pancake - fast breakfast

A good breakfast is very important for every office worker. It's a vital part of opening up your energy throughout the day.

13 Steps

[Beima food] modified Thai fried rice with pineapple

After having pineapple fried rice in a Thai restaurant for a while, I always want to make it myself and share it with you. It's high in beauty and delicious. Just look at the color, it's appetizing

11 Steps

Boiled fish

Boiled fish

3 Steps

Dinner

Fried meat foam with oatmeal, ham and cheese and red date porridge

3 Steps

Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish

The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...

5 Steps

Leek and egg pie

Spring is the season when leeks are fresh on the market. It's better to bake a few plain pies. It's Crispy on the outside and tender in the inside. Don't mention how delicious it is. -

7 Steps

Meat bun

As the saying goes, meat buns beat dogs. They never return. Although I haven't done this, I can also see the delicious meat bun. The bun is the first-class traditional pasta in our country. It's now more famous, including Tianjin Goubuli bun, S... ...

7 Steps