Chinese Food
All Recipes
Stir Fried Cauliflower with soy sauce
As we all know, in the traditional concept of our country, there are all kinds of taboos for the parturient in the month to eat. Although there are many concepts that are biased, more attention should be paid to the diet of the parturient just a... ...
April Fool's Day Chocolate match biscuit
Use a small piece of dough left over from biscuits. Change the pattern. Make match biscuits. Perform eat match in front of your partner. -Order-
Coconut bun
This is a soft small meal bag. The fragrance of coconut is mixed with the soft glutinous red bean paste. It's delicious and can't stop. My favorite little friend will move with the drizzle. This recipe is 8-inch Qifeng. One mold can make ten sma... ...
Spicy stick
When I was a kid.
Old Beijing fried noodles with soy sauce
When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...
Healthy diet
Mushroom cool people. Today's recommended diet. There are staple food, less meat, less oil and delicious. Xiaozi is eating her own. She eats three meals a day on time. Occasionally she can eat KFC. She walks three or four kilometers every night.... ...
Stir fried pork with bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other necessary nutrients and microelements for human body. It is also rich in a white nitrogen-conta... ...
Kwai sandwich (one touch bread)
It's so easy to make a fruit sandwich you like
Spring health, slimming, Kwai, lettuce and scrambled egg
Lettuce, also known as spring vegetable, is one of the representative vegetables in spring. It tastes crisp and delicious. Share a fried egg with lettuce. The color is bright. It's appetizing. It's delicious. It's full of the taste of spring. -
A lifetime of braised chicken
On weekends, I have a bowl of chicken with my family. It's smooth and juicy. The glutinous glutinous glutinous and bright red soup. It's also nutritious and healthy braised chicken. The positive energy of the whole weekend has been greatly impro... ...
Chaoshan noodles (bread machine version)
Chaozhou Fanju looks like Jiguan dumpling, but why is it called Ju. This is because Ju is a very popular form with a long history in Chaozhou snacks. So people sometimes call it Ju which looks like dumpling. When it comes to Chaoshan noodles, in... ...
Egg cake
There's no story but making a good breakfast
Cough recipe salt steamed orange
Baby coughs easily when she has a cold. It's very effective from her friends.
Pig liver congee
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
Fried balsam pear with dace and bean drum
When I first came to Guangdong, I occasionally had this fried bitter gourd with pea drum and dace. I always wondered how it was made. The taste was wonderful. Later I knew that there was also this canned fish. It had a different flavor with this... ...
Braised meat with plain chicken
Many people think that streaky pork is too fat. If you take two more slices, you will feel that your throat is full of grease. The meat I cook in this way is not fat at all. The point is to stir fry the pork. Be sure to stir for a while. Force t... ...
Pot stickers with fennel
Old sister's favorite
Old Beijing fried noodles with soy sauce
When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles ... ...
Shredded pork with Beijing sauce
Sauteed shredded pork in sweet bean sauce is Kwai Sai. -
