Chinese Food

Fruit cake

Like fruit like cake

Congee with preserved egg and lean meat

I made it with my husband at the end of pregnancy. In fact, I have no appetite. My mother-in-law doesn't make it. It's deliberately pissed off my husband.

Stir fried garlic with shredded meat

Rice with vegetables

4.8 this is a story that I originally planned to save my manuscript in rainy days, but it seems that I didn't save it later Now I'm going to make a capital and bold grievance

Wellington steaks. For the one you love (homemade French pastry)

Wellington steak. Is a dish with a complex production process. It's complexity. It's extremely patient. Be a lover

Shrimp and crab congee with seafood

Omelette with fennel

Shrimp egg leek box

Conch

Margarita biscuit (kernel version)

Fang Zi refers to red leaf 99. It has been modified.

Crazily brushed nougat combed biscuits

Table top snacks. It's not easy to do well. In order to save money to buy supermarket Biscuits - too incompetent.. Today, let's start with biscuits

Calcium supplement noodles sesame paste Mini Cake

I always feel that my legs are not strong recently. I don't exercise very much. The haze weather in Beijing is coming again. I can't catch up. I haven't eaten for a long time. Today I have time to make a small sesame paste pancake.

Stir Fried Cauliflower

The climate is dry in spring. You can't be capricious even if you like eating meat any more. It's too easy to get angry. Your mouth is dry. Vegetable is a better choice. Everything revives in spring. Many vegetables are seasonal. You won't be di... ...

Delicious fish

I like the hot and sour taste. I made this fish flavor grilled fish. It's very simple and super delicious.

Red oil pigskin

Stir fried noodles with seasonal vegetables

Spring is coming. More and more green comes into our eyes. Warm sunshine. Fresh morning. Beautiful spring

Chrysanthemum with bean skin

The thickness of chrysanthemum petal depends on the thickness of tofu skin. It's good to master it according to your own preference

Spring leek, tofu, egg dumpling

As the saying goes, delicious but dumplings. . I'm a pasta controller. I love dumplings more. Leek. Select the first batch of leek this spring mixed with diced tofu, egg pieces. Add coriander, onion and ginger to taste. Delicious. When I was a c... ...

Spinach omelet

Stir fried shredded pork with spinach

Spinach has many ways. It can be fried, mixed, burned, made into soup, porridge and used as ingredients... But spinach contains a lot of oxalic acid. It will affect the absorption of calcium by human body. So you must blanch it with boiling wate... ...