Chinese Food
All Recipes
Practical Langya potato
I like to eat potatoes. Every time I go out to eat, I can't enjoy it. Let's make one myself.
Baked chicken leg with potato
I like chicken very much. Chicken legs, wings and claws have different tastes. Today, I'd like to make a baked chicken leg with potatoes. Potatoes, carrots, green peppers and oil are full of chicken. It's very delicious. This delicious baked chi... ...
Jiachangjiang shrimp cake
In my memory, my mother made fried shrimp pancakes for the first time. Greedy, I circled around the stove. I was too busy to put them into my mouth when I was just fried. It was too hot to spit them out. I felt that shrimp pancakes were the most... ...
Fried mushroom with less oil
My daughter doesn't like the dishes with soup. She only likes the soft fried dishes. So she made up her mind to buy an empty fryer. All kinds of healthy fried food. Let's go....
Hokkaido toast (direct method without oil)
Hokkaido toast. Direct method. Simple and easy to do. No butter. With light cream. It's as soft and delicious... There's a classmate who doesn't run out of whipped cream at home. You can try it. Actually, I like toast best. I can eat half of it ... ...
Reverse the practice of sushi and other kinds of sushi rolls
When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, more than 1800 years ago (later Han Dynasty), sushi had been spread in China. By 700 ad, sushi began to be introduced into Japan. At t... ...
Dry mix and brand the dough (no washing, no fermentation. The simplest in History)
Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...
Ruyi roasted mushroom_
It's a super simple and magical dish. I went to Nianhua Bay in Lingshan, Wuxi during the Qingming Festival. The reason to go to a small town is very simple. I want to find the essence of a good life. After all, there is too much fatigue in work.... ...
Noodles with scallion oil
A bowl of noodles with scallion oil and temperature -
Spaghetti with tomato and curry
Oba likes spaghetti. Let's have a spaghetti for breakfast on weekends.
Rougamo
Southern foodies can't find delicious pasta shops like northern people at any time. I want to learn how to make pasta by myself even though I'm in Sichuan. You know what you say. - you don 't ask for people
Simple tilapia~
I haven't sent recipes for a long time. Recently, I suddenly started to have the desire to send recipes. I like to eat tilapia with sauce. I used to cook it by my mother and mother-in-law. I cooked it myself recently. I made it several times. Be... ...
Fried Spanish mackerel
1. Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, mineral blue point and other nutrients. 2. Spanish mackerel has the function of Invigorating Qi and calming cough. It has a certain effe... ...
Black beans, sesame, red dates
In the early morning of spring, it's still cold. A cup of hot black beans, sesame and red dates. It's like pouring full positive energy into your body. Start a day of struggle. -
Braised noodles with fennel
Charlotte is worried about the stewed noodles with anise. It's really decorated with anise. It's very delicious. Original. Dad ate two bowls. I think it must be like this.
