Chinese Food
All Recipes
Original Beiguo
I've always liked the shape of Baguo. But I didn't do it for the first time until yesterday. The simplest original taste. I was a little afraid of failure when I did it. I didn't expect the finished product was pretty good-looking. I was secretly glad
Pineapple rice with cheese and pork floss
Fried rice with pineapple is a favorite meal for children and big friends. Pineapple with sour, sweet and sour taste, with all kinds of vegetables, sliced shrimps and ham, is integrated into rice. It takes over my taste buds.. Black rice and pin... ...
Red vinegar and white radish
The northern man went to Anshun, Guizhou Province. He ate a bowl of noodles near his work. The boss had free dishes. They were delicious, fresh and greasy. So I went out of my way to communicate with my boss about how to make it. When I came bac... ...
A bowl of fried rice in lotus pond
When you are hungry, you may not think of big fish and big meat, but a real bowl of fried rice. It seems simple, but it carries a lot. It's said that the invention of fried rice was related to Li Hongzhang. During a state visit, the heavyweight ... ...
Fitness staple - scallop, pumpkin and rice
During the fitness period, replacing white rice with various coarse grains can double the result with half the effort. Eating more miscellaneous grains can reduce blood fat and visceral fat.
Spaghetti Burger
It's a terrible thing to open the refrigerator since I raised the grape leaven. Because you may have to face the leaven that comes out of the bottle due to over expansion. In order to ensure the normal feeding of the leaven and reduce the waste ... ...
Cream mushroom soup
Concentrated black vinegar. It's used for dish decoration and seasoning. It's a common sauce. A lot of sour gas will be released during the cooking process. The product is thick and sweet. It can be dipped in bread, matched with cream mushroom s... ...
Shrimp in salt
Recently, I suddenly want to soak prawns in saltwater. I can't forget the prawn oil skin prawns made by my mother in senior three. So I made it by myself. The method belongs to my own creation.
Fried lentils with lean meat
I like this dish very much. But it's not so good-looking. But the taste is OK. Like friends can also try to do it. The method is simple.
Steamed pumpkin with spareribs in black bean sauce
Sweet pumpkin
Danish butter cookies
Every time you make a cookie, it's a challenge. You've experienced the crush of the mounting bag, the shaking of the hand and the disappearance of the pattern. Now you're quite skilled at making it. Pay attention to these small details. The rich... ...
Tofu with sausage in casserole
After two times of cleaning, the fat intestines are fragrant but not greasy. The stew in casserole is delicious.
Stir fried cabbage stem (hot and sour version)
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...
Kidney bean and foot flower soup
The choice of soup. I put it as the key point. The weather is getting cold. Drinking a bowl of hot and nutritious soup can not only help people warm, but also make people's appetite open. The cold and windy season. It's the best time to nourish ... ...
Fried cucumber with wheat and vegetable (the simplest)
The last one was my diet lunch. It's made for him now.
Chrysanthemum and tofu soup
Say the important things three times. The tofu selected here must be marinated tofu. Marinated Tofu. Marinated Tofu. The success rate of other tofu is very small. I use the tofu cutting mold. If you are good enough and confident in yourself, fir... ...
