Chinese Food
All Recipes
Salt bar
Salt bar, as the name implies, is salty. Presumably, its birth adds a lot of fun to people who like salty taste. In the baking world, it seems that there are many kinds of sweetness than saltiness. This also gives the salt bar a kind of vaguely ... ...
Simple fish in sour soup
Guizhou people like spicy food. How much love? There are dozens of condiments made of pepper in Guizhou. The most distinctive ones are Ciba chili, Zao chili, he chili noodles, pickled chili, red oil chili, Douchi chili and so on. In the common h... ...
Fat intestines in dry pot
This dish is my family's way of eating. It may not be authentic but delicious.
Stewed mutton and scorpion
Sheep scorpion is rich in nutrition. It's stewed. It's not greasy. It's very delicious.
Home style cold noodles
Because it's a little hot. I have no appetite. Open the refrigerator. I found that there are only half a cucumber in the refrigerator. A small carrot and an onion. I think about it. I found that it's refreshing to make cold noodles.
Cranberry biscuit
This kind of biscuit was very popular last year. I have been thinking about making it myself. This weekend, I finally bought back marshmallows. Biscuits are combed cakes. The steps are very simple. As long as the materials are complete and there... ...
Stir fried meat with bamboo shoots
I saw selling spring bamboo shoots in the market today. I have never made them myself. I seldom eat them. I think the panda who went to the zoo a few days ago ate bamboo. Suddenly I want to taste the taste of the bamboo shoots.
Spiced beef tendon
Original production
Fried bean sprouts with cabbage
Nutritious and delicious. Mainly light and fat reducing
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Fried lentils with green pepper
Kwai Chi is the most affordable and convenient...
Margarita biscuit (yolk biscuit)
(1 year old ➕） Baby add
Stir fried frog with leek flower
A dish my mother taught me to cook
Honey bean Cranberry Sikang
The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow
Stewed ham and jade
I don't know the source of yuzishao. I just think it's fried egg roll. It's just layered roll up, but I really like it when I do it.
