Chinese Food
All Recipes
Braised taro with Scallion
My husband went all the way to Fenghua and bought me a big taro. He was full of love. He specially found a taro strategy.
Marguerite biscuit
Margaret is a common name of female aristocracy in medieval Europe, almost as common as Elizabeth. It can be seen that the biscuits named after Marguerite naturally add the color of petty bourgeoisie. This kind of biscuit is also absolutely a no... ...
Delicious whelk
I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I re... ...
Braised noodles with bean curd
Super delicious ha ha ha
Shrimp with vegetables
We all want to give our children the best, including the most nutritious food. The food is not from the factory. It's from the kitchen. Shrimp is rich in nutrition and high in calcium. It can enhance human immunity. Moreover, the meat is soft, d... ...
Pumpkin pancake
At first, I didn't know what the pancake was. One time I saw it, I found that it was the pancake fried with shredded pumpkin, which we called locally. On the basis of it, you can also add carrots or shrimp skin. But I prefer the delicate taste o... ...
Boiled dumplings with patterns
Everyone likes to eat, fry, steam, boil, soup and master all kinds of dumplings. As long as I can't eat anything, I can let you go
Cold eating rabbit
I've wanted to eat this dish for a long time. First, it's troublesome to make it. Second, it's a snack. I can't stop after eating it.
Huangjihuang three juice stew pot
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
Braised beef brisket
It's still because of laziness, meat and vegetable. It's convenient. A meal can be eaten for two days. For young people, it saves time.
Funny chocolate biscuit
There are always changes after several times. I'm very satisfied with the taste. Let's share it as a reference.
MoMA's exclusive celery and meat dumpling
I like dumplings. Moyang also likes dumplings. They used to be made by grandpa. Now grandpa is old, and he's not healthy. If the kid wants to eat them, I'll make them by myself. Grandpa used to make dumplings with cabbage and meat stuffing every... ...
Whole wheat bag
Natural yeast for 11 days, medium fermentation for 16 hours, plastic fermentation for 5 hours and baking. A gorgeous little girl whole wheat bag has finally grown. The steam oven is awesome. Make this little girl almost perfect.
Pan fried dumplings
The pregnant sister-in-law wants to eat all kinds of things. There is also an excuse for her to follow her to eat Hesse. As a result, everyone is fat.
