Chinese Food
All Recipes
Fried pepper
My mother likes spicy food very much. I can't get used to the bottled chili bought outside. I fry it by myself. I make a lot of it every time. Then I put it in a glass bottle. I can eat it for a while. Now my family especially like my mother's f... ...
Red cabbage menu & Spanish mackerel stew @ mother's Apprentice
I learned this dish from my mother. It's delicious.
Spaghetti with meat sauce
You can't eat better after you move.
Yaozhu stewed egg, greedy cat, smooth mouth, honey peach, nutritionist's private kitchen, low calorie fitness, slimming and appetizing
Two things to lose weight - keep your mouth in check + start your legs. 60% depend on - balanced diet and moderate diet. 40% rely on aerobic exercise and strength training. Sometimes I'm greedy. What should I do? Let's have a yaozhu custard. It'... ...
Pickled garlic
April and may are the best season to marinate the tender garlic every year. No matter whether the garlic moss is extracted or not, it can be eaten after marinating for one or two days. As a small dish for breakfast, it is convenient and healthy.
Braised grouper
Every spring, the little fish in the country stream. The taste of childhood. One of the favorite now
Shepherd's purse porridge
Shepherd's purse can also be replaced by other dishes. Just like it
Chicken pancake
Take part in the parent-child activity of bean and fruit food at the weekend. The gift is baguifu's cheese slice and stick cheese. Three bags of cheese. I just want to eat it up. I baked the steamed bread yesterday. It's also very good to roll i... ...
Hong Kong Style coconut pineapple bag
Chinese style has made many varieties. Try to make Hong Kong style bread. Pineapple bread is a kind of sweet bread originated in Hong Kong. This kind of bread has no pineapple ingredients inside and outside, but the surface of the crisp skin is ... ...
Braised pumpkin and sea cucumber with coarse grains
Eat out. Every time you have to order this coarse grain pumpkin and sea cucumber. So go home and think about it and try it. Make it according to your own feeling. It's still delicious. Of course, it can't be compared with the hotel. Otherwise, t... ...
Stewed spareribs with mushrooms
Hericium erinaceus. It's a traditional Chinese dish. It's tender, delicious and delicious. It is known as mountain treasure monkey head, seafood bird's nest. This kind of fungus in odontomycology has hairy barbed flesh on the surface. It is abou... ...
Crispy Turkey ball
I bought a pile of native chickens and didn't know how to cook. There was bread crumbs at home. I had a whim. I fried it. Afternoon tea was awesome.
Laver salted soymilk
[health preserving effect] the protein content of laver is several times higher than that of common plants, and it is rich in iodine which is easy to be absorbed by the human body and easy to digest. Therefore, it is very beneficial for women to... ...
Stir fried cabbage stalks with Laoganma
The content of crude fiber in cabbage is very rich. It is composed of cellulose, lignin and pectin. Pectin can accelerate the excretion of toxic substances in the body. Lignin can improve the activity of macrophages to devour bacteria. It can ki... ...
Lemon biscuit
Does anyone like the fragrance of lemon as much as I do? This biscuit is not too sweet to greasy. It tastes sour, sweet, sour and sweet. It has a fresh lemon aroma. It's crisp and delicious. It's the best with a cup of black tea. On a sunny afte... ...
