Chinese Food

Stewed bone soup with fire

Black fish and yam soup

Pan fried carrot cake

Carrot contains a lot of β - carotene. It can nourish the liver and brighten the eyes. It can benefit the diaphragm, widen the intestines, strengthen the spleen and eliminate the chancre. Carrots contain potassium hyaluronate, which helps preven... ...

Spinach bacon mushroom tower

By chance, I saw the tutorial sent by my friend. I tried to do it when I was on vacation. I didn't expect the taste was so good.

Stir fried zucchini with shrimp

Cooking for children. There are still many aspects to consider. Color, fragrance and taste are indispensable. Otherwise, you can't chase a few streets with a bowl. You can't give them any face. You can't think they can cheat because they are you... ...

Stir fried stick

Hot noodles, leek and egg pie

The crust is soft. The stuffing is fresh.

Shrimp with pepper and salt skin

I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.

Fried Minnan oyster

Shredded pork with Beijing sauce

Braised noodles with bean and tomato

A Shanxi girl is alone in Xi'an. Sometimes she wants to eat the stewed noodles from her hometown. Especially the stewed noodles made by her mother herself. They can only be made by herself outside. They are simple and hungry. Learn ~

Mixed beancurd with fungus

Have a sour appetizer once in a while

Tender lamb kebab

Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab

Margarita biscuit

Marguerite for the first time on April 8, 2014. Do it again today April 11, 2017

Braised noodles with bean curd

Steamed oyster with minced pepper and garlic

Oysters are also called oysters. They are also called oysters. Fresh oyster meat is green and white, soft and tender. European people call oysters mana of the sea (a precious thing given by God). Milk of the sea. Eating oysters can prevent dry s... ...

Sparrow with snapper

Smooth, stab free, suitable for more people

Sauteed bean

Roast wheat

I love to eat the roasted wheat. I don't sell it here. I make it myself

Bacon pasta