Chinese Food
All Recipes
Pineapple crispy (including filling)
If the spring without strawberry dessert is not spring, then the spring without pineapple is not spring either. But these two appear at different times in spring. The strawberry season is over. The pineapple season is still there. If you want to... ...
Japanese potato salad
Potato is one of the main foods with low fat and full stomach. It is an ideal diet food to replace rice with potato. This potato salad not only has a unique taste, but also can help you to increase your satiety and reduce your calorie intake. To... ...
Braised lion's head
Braised lion's head in brown. It's made of pork balls with streaky pork, water chestnut and mushroom. After frying and forming, it's stewed in low heat for about 20 minutes. Then it's fat but not greasy. It's ready to eat.
Canned pineapple
April and may are the season for eating pineapple. Pineapple contains vitamins. It not only helps to relieve greasiness, digestion, but also thirst. I remember that when I was a child, my father would buy me canned food every time I got sick. I ... ...
Fried Chinese toon
In March of Yangchun, it's the season of picking Chinese toon. Chinese people have been eating Chinese toon for a long time. In Han Dynasty, it's all over the country. Ailanthus sinensis bud is rich in nutrition and has the function of dietotherapy.
You will fall in love with super simple almond crispy
I can't invite you to eat. I can invite you to do it
Pork with lettuce
Wrap meat with lettuce. It's very crispy and delicious. -
Braised rice with broad bean and sausage
Stewed rice is a common form of cooking in daily life. It doesn't need any complicated process or complicated vegetables. A simple pot and a few rice can make a nutritious family meal. Because of the simplicity of braised rice, it is now deeply ... ...
Shepherd's purse dumplings are also delicious
In spring, shepherd's purse is really a special thing. Before I go to the scenic spots around Beijing, I have to go to the farm. There must be wild vegetable dumplings in the corn dough. They are fried on both sides. It seems that there are very... ...
Supplementary food, dinner, congee with bitter vegetables
Candy has been on fire recently. It's hard to pull the dried Baba. I don't like eating. I cry when I see my baby pulling the Baba. My heart hurts Baoma. It happens that spring is the growing period of bitter vegetables. Bitter vegetables also ha... ...
Pork in pot
Recalling the taste of childhood
Yoghurt fruit puff
It's a painful thing to lose weight for food. I dare not eat what I want. I dare not even think about doughnuts and puffs. But today's yoghurt fruit puff replaces the high sugar and high calorie cream filling with yoghurt. It also contains fresh... ...
Stir fried two ears with bean curd
The nutritional value of beancurd is the highest among bean products. Auricularia auricula and Tremella can moisten the lungs and blood. They often eat to moisten the skin. They can beautify and slim the skin. -
Old Beijing lazy Dragon
Meat dragon, also called lazy dragon, is one of Beijing's special pasta. Roll the pasta into a cake, spread a layer of mince on it evenly, roll it up and steam it in the pot. When eating, match with a bowl of porridge. It's absolutely delicious.... ...
Fried Chinese toon fish
Spring is the right time to eat Chinese toon. Chinese toon is only available in this season. Chinese toon not only has a good taste, but also can invigorate the spleen and appetizer, increase appetite. It also has the effect of clearing away hea... ...
