Chinese Food
All Recipes
Braised spring bamboo shoots
Stewed bamboo shoots is a traditional Chinese dish, belonging to Zhejiang cuisine. It uses the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. They are cooked with heavy oil and sugar. They are red and bright in colo... ...
[home of cats] home style braised chicken
From time to time, some appetizers can adjust the boring mood of the day. Eating is bigger than the day
Stir fried yam with black fungus
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It contains 185mg of iron per 100g of Auricularia auricula. It is 20 times higher than spinach, which has the highest iron content in green l... ...
Sauteed vegetables in cold sauce
The color of cold blood skin dishes will be ugly. But I really like the taste. Add extra garlic and mix.
Fried sliced pork with mushroom and bean
I bought mushrooms and pork tenderloin and prepared to fry them together. I found that there were still some beans left in yesterday's fried bean curd lunch. I just fried them together. -
Bean curd in cold sauce
Long bean is a common vegetable. It often appears on our table. It tastes crisp and tastes good. It's better to eat more long beans in spring to make our body healthier-
Refreshing chicory orange flavor fat reducing salad
Will spring be far away from summer.
Glutinous rice rolls with bean skin
Today, I used glutinous rice, minced meat and carrots as stuffing. I rolled them up with bean skin. I steamed them together when cooking. -
Braised sausage with cabbage
The dried sausage is a special product of Harbin. It's salty, fragrant and mellow. It's accompanied by a delicious cabbage. The whole dish is really a magic weapon for eating.
Salt and pepper hairtail
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other essential mineral elements and vitamins. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nour... ...
Balsam pear
Momordica charantia is rich in vitamin C, bitter glucoside and bitter element. It can reduce the intake of fat and polysaccharide. It's a good product to lose weight. Try it.
Pea rice
Now it's time for peas to go on the market. My hometown is called Maidou. Most people like to eat Maidou rice. They used to grow it at home. When they were little, they often ate it. But the season is very short. The local Maidou is delicious. T... ...
Delicious sauerkraut fillet
Super food ～
Home style crystal shrimp dumpling
To be honest, Chinese pasta is really not my aunt's dish. There should be no problem with the recipe of this shrimp dumpling. But the finished product doesn't sell as well as the one made outside. Well, failure is success. I met his mother this ... ...
Pickled white radish and pickled vegetables
An indispensable part of family life
Low fat dumplings -- vegetable and chicken dumplings
Suitable for me who has been losing weight
Mixed pickles
Sichuan people can't do without Qingkou dishes, because for the first time, they checked a lot of materials and were all made by Grandma's video director.
Diabetes mellitus. Hand made egg roll with flour plate
Now her parents are a diabetic. She has three senior patients. She really can't eat much. Today, she let herself make a little snack for her mother. She wants to make a snack with less oil and sugar. If she doesn't say much, she can do it direct... ...
