Chinese Food
All Recipes
Chicken soup
Very good
Super fast, beautiful, soft flowers and plaits, Kwai bread.
Knead, shape, ferment and bake. Rose is soft. You are the bread maker.
Three treasures of mashed garlic in microwave oven
I was going to make a saucepan. But I was not happy to buy shrimp. So I made this ~
Stewed vermicelli with crispy pork
I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...
Deep fried fish in air
On a sunny day, my baby's appetite is also greatly increased. All of a sudden, I want to eat fish and fry it. OK. The first time I ask for food, of course. Recently, the little guy likes to touch his head and kill her. All kinds of teasing his m... ...
Spicy Octopus
I live in a small town. It's very far away from the sea. So I seldom eat seafood. I found Octopus legs when I went to the supermarket. So I bought them and studied them for myself. My husband wanted spicy food. I made spicy octopus. It's really ... ...
Milk flavored jujube cake
Red jujube cake. Traditional special cake. Mix corn flour with 80% boiled water and scald it. Mix with flour after cooling. Add fresh yeast. Ferment with warm water and thin dough. Then mix with soybean flour and mix well. Wash and boil jujube a... ...
Fried pugua
I never love Kwai melon. Try small fry. Sprinkle salt. It's served. It's better than fried.
Dried tofu with minced pork
My children like this kind of minced meat and tofu very much. It's not very spicy either.
Fried cabbage with bacon
I bought a cabbage last week. I'm going to make a dry pot Cabbage by myself. But later, the company will work overtime. My husband cooks for two days. He divided the cabbage into two times. When I work overtime, I can eat hot rice and hot dishes... ...
