Chinese Food
All Recipes
Super soft meat loaf (soup)
Kwai: a quick, soft bread. I recommend it to you. Like to eat delicious bread. Do it yourself. It's healthy and delicious. Go farther and farther on the road without adding. Don't worry about how much additive bread children eat. In the busy lif... ...
Crispy Apple tower
Back from a trip to New Mexico. Because of the food and drink along the way (the restaurant in Santafi is really great. The dishes in Mexico are very suitable for me). Back home, I said. Two people have gained one or two Jin. I picked up the fat... ...
Braised Chiba bean curd with sauce
Qianye tofu. Not only has the unique taste of Q spring and crisp, but also has the super absorption ability of soup. It is easy to taste. It is suitable for each delicious and healthy new food. Early summer is coming. Women can't wait to put on ... ...
Pork and fennel bun
Look at the fresh fennel sprouts. Prepare to match the meat stuffing with baozi. Pay attention to when making - first of all, meat stuffing must choose streaky pork. The meat stuffing with thirty-seven points and fennel is the best; second, the ... ...
Sauteed balsam pear with sausage
When I went to the supermarket today, I saw that the balsam pear sold was very fresh. The price was not expensive. I made a special price and weighed one back. To be honest, I've always been less fond of balsam pear. But when I think of its bene... ...
Cherry Blossom
Baoma who wants to learn complementary food can add me. Every day, there are babies sharing complementary food yuqing729912
Fried vegetables with salmon
Salmon, also known as salmon or salmon, is one of the most commonly used fish ingredients in Western food. Salmon is rich in protein. Vitamin A, B, e. zinc, selenium, copper, manganese and other minerals form enzymes related to immune function. ... ...
Fried mushroom
The first time we cook this dish, our two babies love it very much.
Pan fried red prawns of Argentina
Argentine red shrimp is a southern sea area. It is pure and pollution-free. The water temperature is low. Red shrimp grows naturally in this environment. It is nutritious and tastes fresh and tender. After the water is out of the water, it is qu... ...
Instant sesame and peach
It's a fine weekend. You can take Mengwa out for a walk. The big Mengwa at home likes to do it by herself. So prepare the Bento together. Set out with a good mood...
Mashed potato with shallot
Allium mongolicum BGL is a perennial herb of Liliaceae. It has needle like stems and leaves and small white flowers. It is a companion plant of desert meadow plants. It often grows in the desert Gobi with high altitude. Because it looks like All... ...
Spinach rolls
I like spinach. I like the green color of spinach.
Shrimp cake
Delicious shrimp cake - I went to the food festival with my child the other day. My child tasted some shrimp cakes. I thought they were delicious.
Leek noodles. A touch of green in spring
It's already summer. Er, er, er, er. Spring. Everywhere is green. I want to make the table food green. Green dumpling, green bun, green cake roll, and this green noodle, leek flavor. The first dish in spring. It's just right to eat in spring.
Cream cookies
I like cookies. My husband likes cookies. My son likes cookies. My parents like cookies.
Cheese egg toast
Baguifu cheese, eggs, shrimp, fresh vegetables. With golden crispy toast, a bite is full of happiness... -
Lazy tofu
Soybeans, black beans, red beans, walnuts, jujubes, beaten soymilk. It's a pity that the rest of the dregs are thrown away. Wise and wise little lady
Jiaozici
Hometown characteristics
