Chinese Food
All Recipes
Chives Bacon Rolls
Once, when I was cooking at night, I needed bacon. I took it out of the refrigerator. I found it was too hard. I couldn't tear the whole strip. I thought to myself, it's all broken bacon. How can I use it? I think of a recipe I saw before. It is... ...
Green eggplant and tomato
A proper rice killer. With such a dish, I can have another bowl of rice. These two vegetables are really super matched together. How can they all taste good? It's very simple. Come and make it with me
Stewed lean meat with ginseng
Best for nourishing yin and Qi
Pork chop with Scallion
Late at night, the canteen is a bit idle. Hard working chef Yang can't help but want to bake some bread. He rummages through the box and finds that the high gluten flour is used up. He calls the supermarket in the community. There is still. It's... ...
Sweet and delicious duck feet with orange peel
Chen PI duck feet. It's also made this time. Just as the name suggests, it's Chen PI braised duck feet. For laoguang, tangerine peel is a very familiar medicinal material. Cantonese like to use tangerine peel into vegetables. Tangerine peel is s... ...
Stewed seafood and vermicelli are tasty and delicious.
Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...
Delicious home cooked vegetable fried with scallion and ginger
Conch is a very common shell seafood on the market. We are also familiar with it. Usually we order a fried flower beetle with ginger and scallion or with black bean sauce when we go out for dinner. When it comes to Huajia, there are many ways to... ...
Tomato and beef sauce
I don't remember what everyone said on the day of graduation. The only thing I remember is this bowl of ketchup made by Nanjing students for us on the dormitory alcohol stove. Cover it on the warm rice. Eat it with tears like rain till graduatio... ...
Qingkou, Belgium
Belgian food. Light food. It is also called mussel, mussel or rainbow. Belgians usually boil it with celery and wine. Light vegetable not only has a good taste but also has a high nutritional value, even higher than ordinary shellfish, fish, shr... ...
Steamed radish rolls
My daughter doesn't like the taste of white radish very much. In this way, she says she can't eat the taste of radish. It's very delicious - it can also be used as a finger food for baby.
Steamed rice with chicken wings
It's been a long time since the net red chicken's wings are wrapped in rice. But I always feel it's terrible to break the bones. That day, when the baby saw the picture of chicken wings and BaoFan, he wanted to eat All right. Fear is more than y... ...
Homemade baked shrimp snack
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
Houttuynia cordate and mung bean soup
June 5, 2017. Mangrove. Busy planting. The mind of May ripens in June. Some busy. The curtain is opened. Wheat put up the last edge. With a grain of seed. Looking forward to the future. Who's the story of flowers? Is it green when they fall into... ...
Diet for reducing fat and increasing muscle
Groundhog slimming breakfast
Hot ox heart
I don't like eating. But my husband likes eating. So I did it.
