Chinese Food
All Recipes
Spiced beef tendon
My daughter likes to eat. As a mother, I will make it for her. So mother love is great Beef tendon refers to the muscle of the thigh of a cow. Note that it does not include the part on the bottom of the cow. Tendon flesh is the flesh on the uppe... ...
Congee with preserved egg and lean meat
Because my Mr. Zhu likes to eat thin porridge, so the one in the picture is too thin. You can put more rice in it if you make it yourself.
Leek box
For many people who like food, the vegetable box is undoubtedly a popular snack. The leek box is not only easy to make, but also delicious. It's sunny in spring. Prepare a unique delicious food for your family with love.
Household pot stickers
Guotie is a kind of common flavor snack. It is tender in the skin, delicious and popular among the foodies. Let's show off in spring.
Meatloaf doughnut
My baby likes eating meat floss very much. We always have it at home. I made a can of beef flavor the day before yesterday. I just bought a doughnut mold and made a meat floss doughnut. It's not greasy to eat a few salty and sweet stutters. The ... ...
Mapo Tofu
It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.
Delicious and unstoppable -- meat loaf
Soft bread with salad dressing and homemade meat floss. It tastes great. I like it very much. This bread roll is a challenge for novices. It is easy to crack and can not reach the ideal state. But there's a trick - cover the baked bread with pla... ...
A bowl of soup with strong love -- durian black chicken soup
Wuji soup is a necessary Soup for girls, especially for girls' aunts. Durian is a kind of hot fruit. My aunt ordered a bowl of durian black chicken soup. In the soup, some red dates were added. It's really an excellent warm palace health soup. T... ...
Stewed pig's feet with pickled vegetables
My daughter wants to eat pig's feet. But in this summer, she is too greasy with the traditional braised method. Originally, I wanted to cut it white, but I didn't agree with you. So I chose this compromise plan. It's a good choice to taste sour ... ...
Chinese toon with oil
In the season of Toona sinensis, a Kwai quick cabbage
Braised eggplant
This dish was made when I was a freshman in senior high school. The pictures are also before. So there are not many steps. I don't know if you can understand it. The most difficult part of this dish is the way to cut eggplant. However, I believe... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is very popular at home and congee shop. The mixed flavor of preserved egg and shredded meat with salt is particularly attractive. People only know that congee with preserved egg and lean meat is delicious... ...
Black tea Souffle (original wheat hill in Shanzhai)
I like the bread of the original wheat hill very much. His high fiber cheese is my favorite. This time, I made a black tea Souffle of his family. Because I haven't bought it, I can't judge whether the taste is similar. But I think this bread is ... ...
Heat clearing and heat relieving in summer. Steamed balsam pear
Steamed balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has nourishing, rejuvenating, beauty and so on. A healthy brewed balsam pear. With a little bean pas... ...
Spinach, chicken liver, sesame paste, baby menu
In recent consultation, several mothers said that their babies often rub their eyes these days. They also said that their eyes are uncomfortable, dry and itchy. This is a typical symptom of lack of vitamin A. There are many kinds of vitamin A in... ...
