Chinese Food
All Recipes
Black sesame bread
Cassava is a kind of traditional food originated in Taiwan and Japan and widely popular. It is commonly known as glutinous rice dough here. The traditional sweet potato is made of steamed glutinous rice flour and then packed with stuffing. This ... ...
Cat ear & Butterfly
Sometimes I make pasta for my baby. If I eat long noodles for my baby, sometimes I accidentally get stuck. My heart hurts me so much. I'll make pasta for her. One bite at a time. It's very enjoyable. This time, it's made of red fire dragon juice... ...
Solar eclipse of Taipan chicken
The tenderness of chicken and the crispness of potato will not be mentioned. With the help of tomato, this dish is not only spicy, but also sour, sweet and full-bodied, which greatly improves the appetizer. Just the noodles under this rich soup.... ...
It's hard to bear the hot tide. A bowl of old fire Soup for nourishing the stomach and promoting the body fluid
The continuous rainy weather is depressing, tiring and inappetence. Making an old fire soup with ginseng and bamboo can nourish yin, moisten lung, nourish stomach and promote body fluid. It can be used with the old chicken with the effect of Inv... ...
A fat meat roll
I'll make meat rolls at home. I'll add as much meat as I want.
Beet and mung bean crispy
It's summer. Eat some green beans to clear away the heat. Mix the dough with beet juice. It's very nourishing.
Tear bread by hand
Old noodle making water 50g, high gluten powder 90g, yeast 1g, sugar 20g, all mixed and kneaded into dough. The dough can be fermented to 34 times of the size. It can be done one night in advance. In summer, it can be refrigerated and fermented ... ...
Shrimp balls with Phoenix Tail
The phoenix tail shrimp ball has a high nutritional content, simple production and good taste.
Spicy shredded beef in Xiaoyu's private kitchen
Last weekend, I made a box of spicy shredded beef to satisfy my craving. I just caught up with my friend and came to visit. He ate it all up. It's not good after eating. I still want it. Today, I'd like to share my secret collection with you. Wh... ...
Scrambled egg with tomato
Kwai Ma's first choice of fast food.
Golden chestnut cake
Pound cake has a lot of calories. But when it's first baked, it's fragrant. It doesn't matter how hot it is.
Crispy meat
With ice drinks. Not enough snacks.
Noodles, vegetables, pork bone and noodles
Stewed noodles is a special pasta in Henan Province. It is represented by mutton stewed noodles. Now it also has many tastes. Beef, pork, chicken and so on can make delicious stewed noodles. Of course, the most authentic taste is mutton stewed n... ...
The first choice of corn spareribs soup is to calm down and reduce blood pressure
The arrival of Xiaoshu means that we have officially entered the hot summer. It's the easiest to be blundering in the hot days. It's suitable for eating some food to calm down and reduce blood pressure. Corn spareribs soup. It's light, delicious... ...
Bean sprouts
I put salt, onion and garlic.
Durian Cheesecake
I bought a big durian from maoshanwang. Before I finished eating it, I put the jelly in the fridge. There's just another white cheese I made two days ago. I just made a Durian cheese cake. It's all hand-made. I can share it with my friends at the weekend.
Braised noodles with lentils
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
