My husband said that he would like to eat twice cooked pork. Let's eat it. There's no other reason.
The crucian carp is delicious but has many thorns. Many people think it's troublesome. It's easy to boil the fish soup directly. There is a famous dish in Hunan, hibiscus crucian. But it's made of crucian meat. Pay attention to the way is to scr... ...
The kitchen needs creativity to create this dish. It's really delicious. Share with you.
Autumn is not here yet. Are you greedy for crabs? June yellow is too small. Can't you eat it? Let's have a plate of crab... It's not that crab meat is better than crab meat. After all, I don't have the chance to eat crab roe~~~
I have been waiting for nearly a month. Finally, I received the fragrant edible rose in the room. I waited another month. My rose paste is cured. Today, I finished the fragrant and crisp pure fresh flower cake.
On the self-cultivation of a foodie. This dish doesn't use a drop of oil all the way. Low fat enthusiasts fight the universe. Salmon contains a large number of high-quality protein and omega-3 series of unsaturated fatty acids, which is helpful ... ...
Breakfast is delicious and nutritious. It has to be easy to operate.
After the net red bean milk box cake has been made, many circle friends are making Oreo salty cream box cake. They all say that the salty cream of Oreo is not greasy at all. It's delicious. Pay for it immediately. The body of the cake is still m... ...
Under my sister's guidance, I made cakes for the first time. I used the newly bought Matcha powder. Green Matcha cake. Little fresh. Recorded on July 8, 2017.
In the hot summer, drink a bowl of duck soup with white gourd. It's one of the best soups in summer. Winter melon can clear away heat and heat. Duck meat is rich in nutrition. It is especially suitable for summer and autumn. It can not only supp... ...
Always go to work. I want to cook. But I'm tired like a dead dog every time I come back. It's hard to rest for two days.
I went to Shandong and brought back a large pile of powder skins. The mungbean was made by hand. It's delicious. It's OK to fry, cook soup and braised in brown sauce. Whatever.
Summer is here. The monkey in the ground is a rare delicacy. Catch yourself and blow yourself up.
Just a pile of squid, a pile of shrimp, a pig and a pile of vegetables came and asked me to cook them.