In order to make this common bean sprout taste more delicious, I found the sea rice and a little celery to match it. Haimi is dried shrimp, so it's best to soak it in water before cooking. Celery is green and crisp, and it can be lowered three t... ...
Fried diced chicken with pea and pumpkin is a wonderful delicacy. Side dishes and accessories are easy to buy. The price is very cheap. The method is also very simple. Blanch the green beans in the boiling water with salt and a few drops of oil.... ...
I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. ... ...
This dish has a special meaning for me. This is what I made myself when I was six years old. How are you? Not bad. Do it as soon as you like.
Pumpkin is delicious. I'm tired of eating it every day. Today blue blue gives you a way to Amway. In four steps, you can make delicious pumpkin muffins. The steamed pumpkin is simple. The fried pumpkin is homely. The pumpkin that meets the muffi... ...
Kelp and tube bone soup is a delicacy made of kelp and tube bone. Stewed kelp with tube bone is rich in nutrition, delicious in taste, and has the effect of nourishing blood and Qi, strengthening body. It contains all kinds of vitamins, proteins... ...
It's pure and smooth. It's delicious for three children. It's for nutrition balance. The taste of fresh bamboo shoots is more delicate and tender. It's suitable for all kinds of children's food. It's usually used for stewing soup. Now try a new ... ...
My baby didn't make good complementary food when she was a child. So now she is very picky. I think about nutrition and taste in every meal. Fried rice is probably suitable for babies over 1 year old with chewing ability. Because of the strong s... ...
Some people can't accept the smell of leeks. But people who like leeks especially love the taste. In summer, they can't eat fat meat or anything. They make dumplings with plain stuffing. Pure vegetable filling is a bit monotonous. I added some l... ...
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
My husband said that he hasn't eaten meat for a long time. In the evening, he would fry chicken leg meat for him to eat.
Chinese Toon in the mountains. With tofu in the countryside. Let people in the city enjoy the gifts of nature at home
The simple lettuce is the most low-key seasonal vegetable. The sudden awakening of garlic fragrance is a kind of unspeakable surprise.
It's simple.
The red, green, yellow and white colors are as beautiful as summer. They taste delicious