After falling in love with fitness, I often make all kinds of bread with less oil and sugar. With fresh juice and salad, it makes me feel safe and easy to eat. It's good for making afternoon tea, breakfast and dinner.
Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...
The working class Kwai favorite dishes. Hurry up and buy some ingredients on the way. It's better to be quick and better. It's best to have three dishes and a soup table in half an hour. However, in addition to being fast, it also takes into acc... ...
Hungry (, Omega ), hey
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ... ...
Fried rice with eggs is a good way to eliminate leftover rice. And sister meow likes fried rice with eggs. Sometimes she will match some of her favorite ingredients under my guidance. It's made in a similar way. Yangzhou fried rice is the most f... ...
When I saw a dumpling shop when I was a child, it was called delicious dumpling. I really can't understand that I was born and raised in the south. What's delicious about dumplings. Later, I learned that it was a delicious dumpling that I had ne... ...
I can't eat too many staple foods during weight loss, but I love dumplings with fennel buns. What can I do if I can't eat them? So I thought of eating healthy dumplings with big holes in my brain - fennel scrambled eggs was born.
It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one mad... ...
Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...
When I was a child, I planted a large amount of leeks in my family. I never liked to eat them. My mother couldn't sell them in the market. Then I didn't grow them. Now the taste of eating it seems not so bad.
Meow. I just like chicken wings.
My mother's rice with bamboo shoots and melons. The taste of home. Simple. Delicious. I hope I can make a lot of delicious food for her in the future
It's said that Chaoshan mintiao soup is very famous. People who have come here like to eat a bowl of Chaoshan mintiao soup. That's why Chaoshan mintiao soup is so delicious. First of all, mintiao soup is cooked first with beef bones and ribs. Th... ...
One of my favorite afternoon teas. I made one of my own than the loose and mellow 6-inch round mold I bought outside.
My son doesn't like food. He only eats it when it's wrapped up. So all kinds of pastries are common in my family. Today's dumplings are a little bit colorful. They have good appearance and taste.
Although I have been in the summer, the weather is still very hot. I still like to eat mixed noodles. Today, I used the method of steaming noodles for the first time. I used Fulinmen high gluten egg noodles. After steaming out, the noodles are v... ...
I'm lucky to receive the taste of Jiale chicken powder seasoning. Make delicious food for the people I love. -