Chinese Food
All Recipes
Fruit oil tea Luoyang snacks
There is a warm-hearted aunt in Luoyang. She has always wanted to share her skills. She has written me detailed recipes. Unfortunately, I am too lazy to deal with fryers without practice. Right should be the heritage of traditional snacks. Respe... ...
Sweet and sour spareribs
Like the taste of sour, sour and sweet
Smoked mutton leg
Today is the 24 solar terms of heavy snow. It's the right time to eat mutton. Let's smoke the leg of mutton to satisfy our appetite. Warm our stomach.
Broccoli with garlic
Like the delicate taste of broccoli
Spicy kimchi and sun egg
It's a bit strong. A student from Guangdong, Ms. mosquito, proposed Korean kimchi bread. Maybe she was just joking at that time (after all, it was the old dry mother's stinky tofu bread). In fact, there was nothing wrong with the oil-free and su... ...
Salted duck eggs with oil
Nutritional value - ① duck eggs contain protein, phospholipid, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients; salted eggs are rich in calcium, iron and other inorganic salts, with higher c... ...
Stinky tofu
It's the first time to eat authentic Hunan stinky tofu. It's very black. I've been thinking about this flavor since I came back to the north. I bought real stinky tofu from the Internet. It's a success to try it at home. It's also authentic.
[onion and bacon bread] - produced by couss co660a intelligent oven
Eat more sweet bread. This salty bread will definitely brighten your eyes. The soft bread body matches the salty smell of bacon and shallot on the surface. The taste is very good. When you are hungry, you can have one or breakfast. It is very go... ...
Nourishing Yin, cooling blood, farewell my concubine hot pot
People call turtle stewed chicken farewell my concubine. It has the effect of Nourishing Yin, cooling blood and nourishing qi. In winter, I use farewell my concubine as a hot pot to wash and nourish my body and mind. -
Fried Longley with original flavor
Longli fish is tender and tender. It is cooked for a long time without aging. It has no fishy smell and peculiar smell. The processed Longli fish fillet has no bones and bones. It is more convenient to cook and eat. It can be steamed, fried, and... ...
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
Stir fried stewed seeds with bean sprouts
My wife suddenly wants to eat this dish. It's a northeast dish. It seems that stewed meat is only available in the Northeast (I haven't been to the South). Stewed meat is ready-made. Now young people rarely can make it.
Lamb chop hot pot
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
Steamed perch
Perch has a high edible value. It is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. It has the effects of Tonifying the liver and kidney, benefiting the spleen and stomach, resolving phlegm and re... ...
The birth of fun
There are so many kinds of biscuits. I wanted to make a lot of interesting biscuits a long time ago. But I saw a picture of making a lot of interesting and unspeakable biscuits. It's disgusting. Haha. Call me alone who likes bad taste. Good thin... ...
