Chinese Food
All Recipes
Fat reducing spring rolls with warm ginger sauce
Fresh food is undoubtedly a good helper to lose weight. In summer, you can't lose weight without eating cucumber, tomato and lettuce... But in winter, you can't. especially in the north, a bite of raw and cold food is a heartbreak. But. As the s... ...
Stir fried Tremella
In general, tremella is used to make soup. But I especially like stir fry. It's crispy and refreshing.
Watercress with bean skin
Refuel the carnivore. We should try our best to make vegetables that can be eaten by him
Braised beef
Beef first
Chubby head with tomato sauce
Fat head fish is a special product of Dahuofang Reservoir in Fushun. It is named after its delicious head. Dahuofang reservoir, also known as salhu. There is also a legend here. It is said that Nurhachi killed his son who reported his military s... ...
Shrimp in soy sauce
Yesterday show sister said. My blog has become a professional recipe. Ha ha. I am lazy recently. Don't bother to code. After a long holiday, I feel more tired than going to work. It's been working for several days, but it's only Wednesday.
Steamed egg with shrimp dumplings
I want to make a shrimp dumpling after I buy shrimp from douguo. I'm at home this weekend. I decided to make a different shrimp dumpling. I also gave Xiaofan a surprise.
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Pasta
New invention
Special large plate chicken
I like big plate chicken very much, but I haven't been satisfied with it. My husband made this dish. It's my most satisfied big plate chicken. And the smell of love.
Green fish in tomato sauce
It's estimated that in the hearts of the Post-70s and post-80s, there will be memories of eating canned fish as a child, especially the green fish in tomato juice. Use a spoon to crush the fish and mix it with the soup. Mix it in porridge or ric... ...
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
