Chinese Food
All Recipes
A kung pao chicken with Kwai Pai is not cooked.
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Cranberry peanut nougat
It's new year's day. It's time to make nougat again. It's a lot of trouble to boil the sugar version. My version of marshmallow is much simpler. It can be made into a variety of flavors. You can exchange them by yourself. It's good to give some ... ...
Homemade lunch meat
The idea of luncheon meat has a long history. It dates back at least two or three years. Just out of fear of rejection. Never implemented. When time came to 2013, the sausage season was approaching. Someone mentioned ham sausage again. Finally d... ...
The chef's private stewed beef recipe. You need to keep it.
Salty and tender beef. The combination of muscle and meat. Stop eating at a single time. Focus on the official account of the microcommunity.
Rice with mutton
After a failed roast lamb chops, I chose to remove the meat from the lamb chops. I want to make a point here. There must be more carrots. There must be more mutton. Don't think there are too many dishes. When I cook it, I think there will be les... ...
Pizza better than pizza hut
Last weekend, the child said that he wanted to eat pizza. He bought all kinds of materials to cook. The skin was made by himself. The red sauce was also made by himself. The shrimp was cooked by the fresh shrimp he bought. The material was enoug... ...
Braised pork in brown sauce
Braised pork. It's a simple delicacy. It can't be described by words. When you eat it, it's fat but not greasy...
Fried sirloin in simple version
First attempt. About two.
Congee with salted and lean meat and vegetables
Cabbage is slightly cold and sweet. It has the functions of nourishing the heart and regulating blood circulation, clearing away heat and trouble, relieving thirst and diuresis, clearing stomach and intestines, clearing lung heat, etc. It can be... ...
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
Fried cod with lemon
Cod is known as the nutritionist on the table . The meat is white, thin, tender, not greasy, high in protein and low in fat. I like to buy them for my children because they have no thorns. There are too many fresh water fish bones. Don't worry a... ...
Mini rice beef pizza
Today's sharing is a companion article of yesterday's recipe, no oven, no mold. You can still make a soft and delicious cake. Yes, soft drawing and strong cheese flavor. If only the oven can have this beautiful, it's obviously unfair. So the piz... ...
Chaganhu wild silver carp scrambled egg
It's nutritious. It's mainly my injury. Guide my son to operate.
Star toast
Butterfly bean flower. Also called blue butterfly. It is a typical tropical trailing herb, mainly distributed in the tropics and subtropics. Because the flowers look like butterflies, it is named after it. The popular Dream Star beverage in Taiw... ...
Hubei Baba fish
In the supermarket, I found that there are fish brisket on sale. I think of Baba fish that I ate in Hubei Province. This kind of food without fish head and tail is really good and cheap. It's quite affordable. Let's make fish brisket tonight.
Sirloin with cumin
It means a long time
