Chinese Food
All Recipes
Spicy chicken in Sichuan and Hunan
It's spicy and refreshing. It's Crispy on the outside and crispy on the inside.
8-inch Qifeng cake
I've always been interested in baking. After many attempts, I finally succeeded. Learn baking. On the one hand, it's to have fun with my son in the process of making. On the other hand, it's every mother's wish to give her children safe and healthy things
Fried rice cake with ham
Ham has always been my favorite food. It's just about new year's day. I went to buy some rice cakes. Hehe
Beef tendon with soy sauce
The fresh grass feeds cattle tendon meat. It's one of the favorite ingredients. It's very suitable for children with long body.
Braised rice with fish and curry
Risotto is simple and convenient to make. There are a wide range of materials to choose. You can choose according to your own preferences. Pork, fish, chicken, beef with a variety of vegetables, nutrition is very comprehensive. -
Hairdressing and nourishing black chicken soup with donkey hide gelatin
Black chicken. Nourishing yin and kidney. Delaying aging. Ejiao, nourishing blood and Yin, moistening dryness and hemostasis. Dong'a gum is the best choice for women to take. Dong'a gum with black chicken soup is more nourishing and anti-aging soup. -
Baked bun
There's an old saying in Jincheng. It's called there's Wanguan at home. You don't eat steamed buns dipped in garlic. . Because Jincheng has been rich in coal, iron and millet since ancient times, but because it is located in the mountainous area... ...
Sausages and potato chips
When I was a child, I would eat more than one bowl of rice if I had potatoes. No matter what sister Xiao did, she loved it. Now she can cook and eat potatoes with various materials. Today's dachshund potato is an upgraded version of home-made di... ...
Stewed vermicelli with big bone
Stewed pork ribs with vermicelli is a northeast special dish. It's extremely delicious. It's made of ribs and vermicelli. It's super delicious and nutritious. It's more delicious to cook with the little mustard seed oil. -
Songrusikang
Soft scone. Energy supplement for office drawer. It can also be used as breakfast staple. It's good with cream and fruit.
Oil Gema
Every family in Jincheng can make a big snack every year. It's Youge ma. This local snack has passed down from generation to generation in the hearts of Jincheng people. It's fragrant, soft, glutinous, appetizing, golden, round and attractive. O... ...
Yuanbao wonton
In the morning of winter, cook a bowl of hot wonton for my family. The taste of love. Warm.
Braised pork with tiger skin in Hunan Province
My mother made tiger skin and pork. It's a must cook style for Chinese New Year. When I was taking pictures for her, she said she would like to eat in the future. She went to the supermarket to buy ready-made ones. But. She is worried about my t... ...
Braised spareribs (with dried cowpeas)
Today, I made a home-made dish for my family. Braised pork ribs. The steps may be different in each place. You can learn to make what you like. Don't spray if you don't like it.
