Chinese Food
All Recipes
Salted chicken leg
The snow in 2018. As promised. You can make snowmen without going to the North
Lily with celery
Simple ~
Jiangnan mushroom rain
When I was a child, I didn't eat mushrooms. As time went by, I saw my husband's father making mushrooms one day. Yes, they were mushrooms. I just wanted to try to see if they could not eat as much as when I was a child. As a result You guessed i... ...
Braised duck
Every day, I have a variety of meals. Although I'm lazy, I don't want to touch water. But....
Braised eggplant
Half of the eaves of the city rain, half of the moss marks, half of the curtains, half of the gate, half of the palace, half of the letters, half of the hate, half of the west wind, half of the sky
Pork in pot
The juice with sour and sweet taste. It's sour, sweet, fragrant and crispy. It's wonderful. It's the favorite of women and children.
Pork floss
I always thought it would be very complicated to make pork floss, but I didn't want to use the Dongling 6D bread machine. It was easy to do with one key.
Stewed mutton pot
Love mutton is the real gourmet. Our family is because the children love all kinds of mutton. From mutton kebabs to lamb chops to stewed mutton and mutton flour. There is nothing she doesn't love... Every year, we buy a sheep from Xinjiang by ai... ...
Angelica and Morinda mutton soup: Warm Yang, warm kidney, warm body and strong waist
Winter tonic soup has more absorption effect. After cooking, all kinds of nutrient essence are integrated into one. It is easy to absorb, effective and easy to get angry. Mutton is reputed by Li Shizhen as a good product of warming, tonifying de... ...
Homemade nougat
When it comes to nougat, it's all childhood memories. It's very nostalgic. It's new year's Eve. Make some nougat and put it at home. The family is watching TV while eating sugar. It's nice to think about it.
Stewed pig's feet in pressure cooker
Love meat
Home style dumplings, mushrooms, carrots, leeks, pork stuffing
The new year is coming soon. What will your family have for the new year's dinner? In the north of China, people always eat dumplings for festivals, big and small, so that it gives me a feeling when I was a child. As long as I eat dumplings, I h... ...
Pan fried yellow croaker
It's hard not to eat fish for a week. Ha ha
