Chinese Food
All Recipes
Potherb
This dish is delicious, but the steps are a little troublesome
Milk flavored bun
Referring to the charm of the sea breeze and the happy flavor of the recipe, the steps are more detailed and the eating methods are more diverse.
Baozi
Pure Wuchang people can't make pasta. Every time they ask my mother to make it for me, but sometimes my mother doesn't know how to do it. She buys a bread machine to knead the pasta and fix it step by step.
Stir fried lotus root
I haven't eaten this dish before. I was once taught this dish by a friend of the head chef of a hotel who came to eat at home. I was surprised after tasting it. It has become my specialty since then. Everyone has to like it.
Streaky meat
There are different ways to eat it all over the country. This piece of meat is purely to satisfy the little girl's mouth addiction. She likes the taste of sweet and salty. My mother is very considerate.
Milk toast with less sugar, less oil and drawing
Delicious and versatile food. What's more than toast? For the gourmand, toast is not a delicacy, but it must be a delicious food with endless aftertaste when combined with other ingredients. When people are worried about what breakfast to eat, t... ...
Eel Pearl Balls
There is a dish that must be made during the new year's Eve. It's also called Yuanzi or Yuanzi , which means round and round. And Meimei. There is more than one year.
Stewed cabbage with pork ribs
People who go home covered with snow outside the window eat warm food
Sauerkraut
This is the Northeast pickle version hahahaha
Indian cream chicken curry
This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...
Xinjiang Nang cake
I can meet Xinjiang friends abroad. They are good guests and have a good taste. So I learned a lesson from them.
Inner Mongolia hand grasping cake
This cake is called Chua (one voice) Jian (three voices) in our local spoken language. I don't know those two words. Anyway, when my mother made us food, it was called that. I always called that.
Baked shrimp with black pepper and vanilla in casserole
Baked prawns with Italian herbs. Thick vanilla flavor. Bring out the delicious prawns. It's mouth watering. And the method is simple. It's the most suitable dish for family banquet. And when you open the casserole on the table, it's fragrant and... ...
Home style scallion cake
The reason why the scallion cake is delicious is that it can effectively stimulate the fragrance of oil, flour and scallion, and organically integrate the fragrance of the three. The scallion cake is tender, layered, crisp and delicious. It's su... ...
Baked rice with vegetables
I haven't updated it for about half a year. It's also the return of the missing people. Although no one urges me to change it, I still want to prove that I really don't forget the password (๑̆⍛̆̆̆๑). I'll be a little bit more during the winter v... ...
Hot and sour cold noodles with shredded chicken
She is satisfied with the hot and sour way of cold noodles with chicken shreds. Cold noodles can also eat ice and fire. Ordinary cold noodles will be greasy if you eat too much. It's better to change to a pasta. This time, it's cold noodles with... ...
Shrimp dumplings with pot stickers
My child's winter vacation begins. I want to give my child every day. Cook delicious and nutritious food.
