Mom's specialty. I'm out of town now. I cook by myself. I can make super dishes. It's also a kind of inheritance.
White Lover (しろいこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's impossible to make an authentic white lover at home. But we can try this chocolate biscuit. It's also delicious.
It's a light dish, but it's very nutritious.
Salted duck egg is not the most favorite, but only the one who wants to be a salted duck egg. It's rich in oil, and it's very easy to die.
A piece of chicken leg meat with fresh vegetables. It's very satisfying.
This dish is seen in Lin Yilun's Gourmet book. It's simple and easy to make. It's fresh, green and moving. It's refreshing and appetizing.
Shandong steamed bread in the third season of China on the tongue. Various styles. Traditional delicacy; western style oven dish. Romance.
The Chinese scientific name is broad bean HT viciafabal. It is also called Nandou, Hudou, vertical bean, Fodou, angiosperms, dicotyledonous plants, protoperianth, boxue, Bowei, East Japanese Leguminosae, butterfly flower, family, subfamily, fami... ...
I've always wanted to make Sikang. I finally started today. Sikang is the simplest bread. It's also a self-confident food for baking Xiaobai. The key is delicious.
Fennel has its unique taste. I think it goes well with tomatoes. Add some fennel when making tomato juice. That's the fragrance. -
Lettuce is the name of Western lettuce imported from the west, which is named for lettuce. So lettuce is fresh, tender, fragrant, and cold. It tastes good. I love vegetables. Ha ha ha is the leafy vegetable. So today, I want to make a quick and ... ...
The characteristic of today's dish is to choose chicken from chili, spicy and delicious meat, and then a beer. The second uncle who can't eat spicy is all eaten up. This dish reminds me of a female colleague. She will not cover up her emotions. ... ...
If not, the existence of seasons would be appreciated. How boring would the days be? Spring's Chinese toon sprouts. The fresh and fresh vegetables can only be eaten for two weeks in a year. They are fresh and tasty. They are full of fragrance. T... ...