Chinese Food
All Recipes
Spring nourishing liver - Chinese toon embryo omelette
Spring is the harvest season of Chinese toon sprouts. It's easy to reduce the heat of the liver. It's also nutritious with eggs. Nutrition - Chinese toon is rich in protein, vitamin E, vitamin C, carotene, etc. it has the functions of invigorati... ...
Stir fried shredded potato with pickled peppers
Kwai er's fast food is on the line again. Ha ha ha ha, this is really the best potato I've ever had. You really need to try.. Hot and delicious...
3 yuan and
Red, white, green, color, fragrance and taste.
Braised spring bamboo shoots
Spring is the season when spring shoots come on the market in large quantities. So be sure to try this dish. I prefer fresh and tender spring bamboo shoots to winter bamboo shoots. Some old people often say that bamboo shoots are the most nutrit... ...
Braised yellow croaker with garlic
The yellow croaker I bought in the Spring Festival. I haven't had a chance to eat it. No. Clear the refrigerator. Cook it quickly.. The feeling of thick oil and red sauce is super good.. Super dinner.. The garlic is full of two handfuls. But sti... ...
Thousand blade meat
Qiandaorou is a special delicacy in the ancient city of Xuzhou. It has a history of more than 100 years. The whole cooking process is only five minutes. A dish of delicious food with all colors and flavors is presented in front of us. -
Pumpkin, Flammulina mushroom and brown rice
Australia's autumn pumpkin Dafeng receives some pumpkin warm body sauce with Western cream and Japanese miso, which is very special
Braised chicken and rice
What kind of dish can be a store name?
Pork loin soup
Recently, my husband works at night every day. He stays up late every day. Day and night are upside down. He looks a little tired. Make him a bowl of pork waist soup to resist fatigue. 1. Kidney tonifying and waist strengthening pig kidney taste... ...
100% Chinese yogurt toast
Yogurt is good food for chiffon or bread. Especially for bread, it's not enough for workers to make bread every day. Breakfast is also awesome. The temperature is also rising. The fermentation speed of fresh yeast is much more time saved. 609
Reducing weight chicken breast
Don't lose weight in March. April is sad A little exercise in winter, Jiahu did not grow meat after eating haisai. But it has grown five Jin in more than a month since spring. There's no reason for me to try to make low heat food chicken breast.... ...
Spring food - stir fry the chrysanthemum oil in three minutes
Garland chrysanthemum is said to be a palace dish in ancient times. It's also called emperor dish . Today it's one of the vegetables we must eat in spring. I think I suddenly feel very dignified. Chrysanthemum, which belongs to Compositae, also ... ...
Fennel bun
I like the stuffing of fennel the most. Fennel contains a kind of substance called anisole. This substance has the function of sterilization and warming the stomach, especially for the elimination of Escherichia coli and dysentery. The people wi... ...
Invigorating the spleen and stomach_ Steamed egg with yangpi powder
We often hear TCM say disharmony between the spleen and the stomach and weakness of the spleen and the stomach . This is the problem of the digestive system. The spleen is the viscera. It is usually connected with the stomach. TCM regards spleen... ...
Glutinous rice meat balls my specialty
Every family has its own specialty. It's usually home-made dishes with better ingredients. My family also has several specialty dishes. In fact, the most specialty is meat dishes. The main reason is that I am a standard carnivore Chef. Today, I'... ...
Breakfast scallion cake
It's said that the scallion cake is one of the cakes sold in Shandong during the Eastern Han Dynasty. It's a kind of cake made of dough mixed with scallion. Add oil and fry it on a heated iron plate. It forms a large round cake. Its diameter is ... ...
