Chinese Food
All Recipes
Luffy chicken leg
Anime fans
Asparagus, egg and corn cake
It's a delicacy that belongs to spring. In terms of appearance, it can also be called bamboo for spring . Fresh asparagus, okra and peas. After Kwai Shui, the corn and egg are added. Egg is coarse grain and vegetables. Nutrition is balanced. A d... ...
Bitter chrysanthemum in cold sauce
Cold chrysanthemum is a very refreshing cold dish. The main raw materials are chrysanthemum and nuts. With other bright fruits and vegetables, it has beautiful appearance, simple method, sweet and sour taste, and has the effects of antipyretic, ... ...
[slimming warm heart soup] tomato, Flammulina mushroom and egg flower soup (without a drop of oil)
It's rainy season recently. It's wet and greasy every day. It's suitable to drink a bowl of hot soup in the morning. Vegetable soup without oil is the first choice. The fresh and sweet taste of tomato serves as the base of the soup. Then Flammul... ...
Jianpi Qushi low fat weight loss oats, barley, chicken and willow congee
Oatmeal rice, also known as oats . The b-Glucan in oats has the effect of regulating blood lipid. It can reduce cholesterol to a certain extent by eating a proper amount of oats every day with a low-fat diet. Job's tears is beneficial to water s... ...
Braised pork in brown sauce
How can we have less braised pork for the festival.
Leek flower is the most fragrant when it is about to bloom -- stir fried shredded pork with leek moss
Today I would like to recommend you a delicious home cooking recipe. Leek moss. Do you like it? Chinese chive moss is the tender stem of Chinese chive when it blooms. There will be flower on the top. It's harder than Chinese chive. It's also cri... ...
Bouillon roll
Pork rolls are my favorite. Bread rolls made by direct method are always easy to dry. This recipe is made by 65 ° soup seed method. The finished product is relatively soft. Spring outing with a homemade meat floss roll delicious and healthy.
Braised noodles with bean curd
I want to lose weight in the spring. When I go home from work by bike, I'll stick my heart to my back when I'm hungry more than an hour after I get home. The day before yesterday, the stewed ribs were still in the refrigerator. When I saw the be... ...
Fish in Jiangxi
I always like to eat fish. But I only love my mother's home fish. I went home to learn it. Let's share it with you.
The more you eat, the more addictive you are
In mid April, I began to see that there were green plums in the supermarket. The skin of this kind of plum is green. It's not the size of a thumb. So it's also called Millie. At this time, the flesh is slightly sour and crisp. People with bad te... ...
It's super delicious without thorns. Children can eat it at ease - sweet and sour basil.
My child's lunch recipe in kindergarten has steamed basaltic fish. She likes it very much. The key point is not thorns. This time I made sweet and sour taste. She likes basaltic fish more. The fish is crisp outside and tender inside. The taste o... ...
Steamed bread with milk
Ah Wu teacher's prescription. I love this paibao. It's simple. The bread is soft and sweet. This recipe is a 350 * 280 golden non stick three energy heating plate.
Pickled green plum with sugar
It's crispy and refreshing. I'd like to take one to relieve the greasiness.
Braised noodles with bean curd
Southern girls are extremely fond of pasta. The ingredients are simple and easy to make.
Puff with crisp skin
Last night, I passed by Xishu puff after work. I couldn't even walk by the smell of puff. I've made a basic small puff before. Today, I'm determined to try a big puff made from the crisp skin of the West tree. I prefer the egg cream sandwich, th... ...
Mulberry Muffin Cake
In the south of April, mulberry is ripe. The purple fruit is sour and sweet. It is used to make cakes. With the spring breeze, it's just a good taste. Today's recipes by@Eva Xiaojia
Tomato pimple soup
Kwai dough drop and assorted vegetable soup.
Stir fried chrysanthemum with Cordyceps flower
Cordyceps flower, non grass and non flower, is an artificially cultured Cordyceps fruiting body. It has no insect body, only orange grass. Its efficacy is similar to that of Cordyceps sinensis, but its price and taste are more friendly to the pe... ...
