Chinese Food

Pickled garlic

Roasted clam with mushrooms and garlic

When you eat at home, you can't do anything about it A kind of Today we'll teach you a quick and simple Kwai dish. Get up.

Meat loaf

This quantity. It's a little thick to make one. It can be divided into two parts.

Pickles

Stir fried flower beetle is spicy, delicious and drooling

Huajia is one of my husband's favorite delicacies, so it often appears on my dinner table. Some people say that you can't eat boiled water before frying. The taste is gone. But I think the blanching is suitable. It can not only keep the fresh ta... ...

Fried Chinese toon fish

I was looking forward to spring when I was a child. Because after 70, my parents are ordinary workers. They also have grandparents. Dad only gets more than 30 yuan a month, so eating delicious food is not as satisfying as the children are now. O... ...

Boiled fish

Green bean with chopped peppers (fat reducing and high protein American dish)

The green beans are warm and delicious. But you may prefer this kind of cold mixed green beans with minced peppers and onion black vinegar salad juice. It's delicious. Maodou is a kind of vegetable with high vegetable protein, which can fully gu... ...

Shrimp with pepper and salt skin

Boiled fish

In order to keep the diet habit of Chongqing boatman's trackers, it has integrated the boiled flavor of Sichuan and Chongqing. The fish is delicious, spicy and thick, which constructs the unique food culture of Sichuan and Chongqing.

Sesame and scallion pasta

Shrimp with emerald

Reprinted. Save your own recipe

Stir fried beans

Braised chicken leg

Full of color and fragrance

Coconut cheese Polish toast plait twist breakfast afternoon tea

In class, I gave my baby a kind of paolish. Hey, did you learn it? There is no need to watch the course video carefully in the courseware. Looking forward to your homework *Course Title - Ultra brushed Polish toast 25 minutes hand film of bread ... ...

Bacon meat loaf

Stewed bean curd with Chinese mustard

A dish loved by the family

Stir fried meat with garlic

Fried loach

Stewed duck with radish

Compared with stewed lotus root and white radish, it is more refreshing and suitable for the light and flexible spring.