Chinese Food
All Recipes
Mushroom, Cordyceps and pork bone soup
Cordyceps flower is rich in protein. It can enhance and regulate the immune function of human body, improve the disease resistance ability of human body, benefit the liver and kidney, supplement the essence, stop bleeding and dissipate phlegm. I... ...
Fried crispy pan with salt and pepper
Guokui is a standard match for Shaanxi people. Hulu paomo, mutton paomo, Douhua paomo, and tangpaomo are divided into steamed bread, hard noodles Guokui, pastry, spicy, spiced, thousand layers and various kinds. Today, this kind of crispy, spicy... ...
Healthy vegetarian (fresh mushroom and toast)
In the morning after the rain, the air is fresh and pleasant with a little water vapor. Some people say it's depressing, so enjoy the flowers and vegetables A kind of
No need to cook, no need to bake crispy meat. It's delicious and it's better to cook meat in pot
The crispy pork in the market is often coveted. But sometimes when I buy it, it feels like it is not crispy, hard and salty. It's only luck that I want to eat a piece of authentic crispy pork. In order to be able to eat good crispy pork, in addi... ...
Braised pork in brown sauce
I just learned how to make this dish. It's super delicious. I don't have any pork in my family. I use pig leg with skin. It's also delicious.
Supplement of amino acids in three fresh white gourd soup
Lentinus edodes are often used as the first choice food to supplement amino acids because they are affordable and easy to buy. There are 18 kinds of amino acids in Lentinus edodes. Therefore, adding Lentinus edodes can make the soup more fresh a... ...
Super simple fried chicken gizzards
I like my own chicken gizzards. It seems that not many people like them, but I make delicious ones to my friends.
Delicious chocolate bean biscuits
Chocolate bean biscuits with soft inside and crisp outside. They are so delicious that they can't stop
Langya potato
There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown
Steamed bun with mushrooms and bamboo shoots
The spring shoots are fresh and tender. The vegetables are refreshing. The mushrooms are mellow and glutinous. It's a long time to bite. It's full of spring.
Healthy low fat yogurt soft Polish cloud toast breakfast sandwich bread
The cloud like softness is healthier than the toast with light cream. One throw of Polish seed can effectively delay the loss of moisture in bread. It's still delicious at room temperature and sealed for 3 days. This recipe can make two 454g toast.
Gravy cheese Polish twist toast
Cream cheese with meat floss is a perfect match for little milk students. They don't like European bread and toast. OK, let's have a meat floss toast. Poland can delay the loss of bread water. It's still delicious for three days. Put it in the f... ...
Stir fried shrimps with towel gourd
I received a delicious ginger lemon salad sauce. How to eat? Taste it. It's very suitable for seafood. Let's make a fried shrimp today.. With luffa and agaric carrot. Nutritious and delicious.
Bean sprouts in cold sauce
It's getting warmer. It's time to make bean sprouts. At this time of year, we use beans to make spontaneous bean sprouts. The spontaneous bean sprouts are delicious and crisp. How to cook them is delicious.
Stir fried garlic with shredded meat
I want to eat garlic_ •́)ง
Buckwheat noodles
Buckwheat noodles are suitable for friends with high blood sugar.
Sweet potato noodles
Simple. Nutritious
